Seafood is the ultimate summer menu hero — fresh, vibrant and always popular. Discover how Seafrost snap-frozen salmon helps you serve premium dishes with consistency, from smoked salmon canapés to miso-glazed mains.

Stone fruit that’s hand-picked, perfectly ripe, and ready to inspire your seasonal menu creations.  There’s a small window each summer when stone fruit is simply unbeatable: nectarines that drip at the first slice, peaches that perfume the kitchen, plums that are dark and jammy, and apricots that taste like sunshine. In December, we headed into the orchards to capture what makes stone fruit so special at its peak: careful growing, perfectly judged ripeness, and fruit that’s

As summer arrives, so does one of the most versatile, premium ingredients in the foodservice world: Fresh New Zealand berries . Strawberries, raspberries, blackberries, and blueberries are more than colourful garnishes- they’re flavour powerhouses, nutrient dense, and a fast way to lift both simple and premium dishes. While frozen berries certainly have their place in the kitchen, nothing compares to the quality and performance of fresh berries at the height of their season.

Send customers on their way with BioPak takeout packaging designed thoughtfully to save both your money and the planet — compostable, food-safe and made for hot and cold dishes.

When most people think of berries , they picture a punnet of bright strawberries, a handful of blueberries on their breakfast, or the tart sweetness of raspberries and blackberries in desserts. But behind every berry is a story - of farms, innovation, and dedication.  Driscoll’s™ is the world’s largest berry company, with varieties grown in 21 countries and sold in 48. In New Zealand, that global expertise comes through The Fresh Berry Company, the exclusive agent for Driscol

Make the most of summer fruits with Smart Choice pavlova - an easy, reliable base for fresh dessert ideas, from lemon curd and blueberry pavlovas to summer fruit medleys and mini bites topped with mascarpone, raspberries and pistachio dust.

Celebrate aperitivo season with vibrant summer spritzers - from Aperol and Campari to limoncello, elderflower Hugo Spritz, and prosecco-based refreshers.

Your December overview of what’s in season, what’s tightening up, and the market forces shaping ingredient availability and pricing across New Zealand.

Get into the spirit of Christmas with Canter Valley turkey — from whole roast turkey glazed with thyme, tarragon and orange to boneless roasts with rosemary jus and ready rolled turkey served with summer salads.

Cheese is the ultimate summer all-rounder — grill it, whip it, shave it or bake it. Discover easy, premium Mainland Cheese ideas made for summer menus, from BBQ haloumi and shaved Parmesan to whipped feta and baked Brie.

Explore Bidfood’s Summer Menu Trends 2025: local fusion flavours, plant-based dishes, seafood innovation, and sustainable dining ideas for New Zealand chefs and foodservice operators.

Discover expert tips for cooking New Zealand lamb with Bidfood’s Kester Randall. From choosing the best cuts to perfect marinades, wine pairings, and easy lamb recipes, learn how to create restaurant-quality dishes at home.