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Reimagine Kiwi classics with lamb sliders, kūmara gnocchi and Māori-Asian BBQ, elevated by native ingredients like horopito, kawakawa and pikopiko.
Showcase summer produce with courgette, heirloom tomatoes and avocado, elevated by the crunch of tempura herbs and seeds.
Plant forward menus
From the crunch of pistachio to the pop of roe and tang of sour fruits - elevate texture, colour and flavour in every bite.
NZ seafood will always have a popular spot on summer menus. This season is all about innovating with Kiwi favourites and trying something new.
Luscious summer lamb
Pure South Handpicked lamb range sets the standard for summer dining with tender, premium lamb crafted for flavour and consistency. From classic roasts to modern grilled dishes, this is the hero protein that brings quality and confidence to every menu.
Fresh produce, full of summer flavour
Fresh Berry Company captures the essence of the season with vibrant strawberries, raspberries, blueberries and blackberries. Celebrating the best of local harvests, their berries and seasonal produce bring natural colour, sweetness and freshness to every summer plate.
Dan Peach
Todd Feather
Johnny Milmine
Premium seafood, pure summer flavour
Seafrost delivers the best of the ocean with premium seafood designed for fresh, light summer menus. From prawns and squid to salmon, every product is crafted for quality, consistency and flavour - perfect for dishes that showcase the taste of the sea.
Raise a glass to summer
The spirit of summer shines through in every spritz. Aperol, Campari, Disaronno, Fiorente and Santamarta bring colour, flavour and creativity to the glass - from classic Italian aperitifs to zesty citrus and sweet elderflower notes. Whether it’s a refreshing spritz, a sparkling cocktail or something new to try, these are the drinks that define the season.
Premium cheese and dairy perfection
Mainland delivers trusted quality with every bite — from creamy brie and tangy feta to golden halloumi and aged parmesan. Crafted for consistency and versatility, these favourites bring richness and texture to any summer menu.
Canapes and finger foods made to impress
Wild Chef leads the way with handcrafted bites full of flavour - from mini rostis and fritters to polenta chips and patties. Perfect for platters, sharing boards or cocktail menus, these crowd-pleasers make summer entertaining effortless and delicious.
Sensational Seafood
Summer is a celebration of colour and flavour, and nothing captures it better than fresh, juicy berries. They’re the star of the season - but they share the spotlight with an abundance of beautiful produce, from sweet stone fruit to vibrant greens. Together, they bring the best of New Zealand’s summer harvest to every dish and every menu.
Christmas classics made easy
Canter Valley brings festive tradition to life with succulent turkey roasts and whole birds, prepared with care and premium ingredients. From cranberry and apple to sage and onion, every option is crafted to make Christmas dining effortless, elegant and full of flavour.
Desserts made to delight
Smart Choice creates the perfect finish for summer dining with pavlovas and meringues that celebrate NZ’s sweetest tradition. Light, crisp and ready to top with seasonal fruit and cream - the ultimate dessert for sunny days and festive occasions.
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Condiments full of flavour
Frenchmaid brings creativity and bold taste to the table with sauces and dressings made to elevate every dish. From Green Goddess to Sriracha Honey, each blend adds vibrant, modern flavour to summer menus and fresh seasonal ingredients.
Sustainable packaging made simple
BioPak champions sustainability with an innovative range of eco-friendly cups, boxes, bowls and cutlery. Designed for practicality and made from renewable materials, they make it easy to serve summer menus responsibly - without compromising on style or quality.
Biopak
Biocane Bowl White 16oz 108089
Savouring pork in every style
Pork can be cooked in a multitude of ways, including flash frying, low and slow and sous vide to name just a few. It also pairs beautifully with different flavours, from hot and spicy Asian-inspired dishes, to sticky, honeyed American dishes, and comfort food styles matched with seasonal winter flavours like apples and pears.
Mt Cook Alpine Salmon
Mt Cook Alpine Salmon is every discerning chef’s first choice. Whether served raw or cooked, hot or cold-smoked, this exceptional fish is a true hero on any plate. Its natural richness pairs effortlessly with zesty lemon and salty capers, adds depth to a Thai green curry, and shines in a seared Indian-spiced fillet. From delicate crudo and sushi to hearty pasta dishes and tartars, it is extremely versatile.
Modern Matariki
Look at creating theme nights, or Matariki Feast specials where diners can learn more about this special date and experience its meaning through food. Pair meats like pork and beef, and seafood like salmon, mussels and cockles, with herbs and spices like pikopiko, kawakawa and peppery horopito. Add-ons like fry bread, rewena bread, kūmara, wood ear fungus and mushrooms add texture and flavour.
