Fresh ideas for summer menus
Make the most of hospitality’s busiest season with fresh produce, bold flavours, refreshing drinks and smart solutions designed for summer service.
From relaxed sharing plates and festive functions to outdoor dining and seasonal specials, discover inspiration to help your kitchen make the most of every summer occasion
What's new this summer
Make the most of colourful summer produce at its peak, with fresh ideas for salads, sides, sharing plates, cocktails and more.
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Bright, fresh & full of summer flavour
Bring colour, freshness and vibrant flavour to every plate with the best of summer produce. From sweet Dole Tropical Gold® Pineapple and juicy tomatoes to crisp baby cos, finger limes and fresh herbs, discover versatile ingredients to inspire salads, sides, desserts and refreshing summer drinks.
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Shake up your summer drinks menu
Keep the drinks flowing with refreshing summer serves, vibrant flavours and premium beverage solutions. From Altos tequila margaritas and palomas to Steinlager Gold, Barker's fruit-filled mixers, East Imperial tonics and SHOTT syrups, discover everything you need to create drinks worth celebrating.
Big on flavour. Easy on prep.
From crispy wontons and spring rolls to golden fries, sliders and sharing plates, discover versatile favourites made for busy summer kitchens. Whether it's bar snacks, casual dining or catering for a crowd, these easy-to-serve solutions help deliver great flavour and consistency with less time spent preparing.
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Made for grazing, sharing & celebrating
From award-winning Kāpiti cheeses to creamy dairy essentials, discover delicious ways to elevate grazing boards, starters and signature dishes. Pair rich, creamy flavours with fresh summer fruit, vibrant chutneys and seasonal ingredients for effortless entertaining and memorable menus.
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A sweet finish to summer
From colourful mini donuts, macarons and profiteroles to refreshing ice creams, sorbets and creamy dessert essentials, discover sweet solutions for every summer occasion. Create indulgent finishes, café favourites and celebration-worthy treats with products that make preparation easy and presentation effortless.
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Take summer flavours anywhere
From outdoor dining and takeaway favourites to refreshing drinks and frozen treats, keep your food looking and tasting great on the go. Discover practical packaging solutions from BioPak and Huhtamaki, including cups, containers and takeaway boxes designed for busy hospitality service.
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Savouring pork in every style
Pork can be cooked in a multitude of ways, including flash frying, low and slow and sous vide to name just a few. It also pairs beautifully with different flavours, from hot and spicy Asian-inspired dishes, to sticky, honeyed American dishes, and comfort food styles matched with seasonal winter flavours like apples and pears.
Mt Cook Alpine Salmon
Mt Cook Alpine Salmon is every discerning chef’s first choice. Whether served raw or cooked, hot or cold-smoked, this exceptional fish is a true hero on any plate. Its natural richness pairs effortlessly with zesty lemon and salty capers, adds depth to a Thai green curry, and shines in a seared Indian-spiced fillet. From delicate crudo and sushi to hearty pasta dishes and tartars, it is extremely versatile.
Modern Matariki
Look at creating theme nights, or Matariki Feast specials where diners can learn more about this special date and experience its meaning through food. Pair meats like pork and beef, and seafood like salmon, mussels and cockles, with herbs and spices like pikopiko, kawakawa and peppery horopito. Add-ons like fry bread, rewena bread, kūmara, wood ear fungus and mushrooms add texture and flavour.
