When most people think of berries , they picture a punnet of bright strawberries, a handful of blueberries on their breakfast, or the tart sweetness of raspberries and blackberries in desserts. But behind every berry is a story - of farms, innovation, and dedication.  Driscoll’s™ is the world’s largest berry company, with varieties grown in 21 countries and sold in 48. In New Zealand, that global expertise comes through The Fresh Berry Company, the exclusive agent for Driscol

Your December overview of what’s in season, what’s tightening up, and the market forces shaping ingredient availability and pricing across New Zealand.

Explore Bidfood’s Summer Menu Trends 2025: local fusion flavours, plant-based dishes, seafood innovation, and sustainable dining ideas for New Zealand chefs and foodservice operators.

Discover expert tips for cooking New Zealand lamb with Bidfood’s Kester Randall. From choosing the best cuts to perfect marinades, wine pairings, and easy lamb recipes, learn how to create restaurant-quality dishes at home.

Stay ahead of industry trends with the latest updates across key product categories. From pricing pressures to seasonal shifts, here’s what you need to know to plan your menus with confidence. 

Premium, grass-fed lamb with consistent tenderness and flavour — handpicked and aged to perform on the plate. Discover why chefs across New Zealand trust Pure South Handpicked.

On The Menu Summer offers fresh, seasonal inspiration focused on quality ingredients. It delivers trending meal ideas, creative concepts, and practical tips to help improve cost efficiency and meet consumer demand.

On The Menu Spring offers fresh, seasonal inspiration focused on quality ingredients. It delivers trending meal ideas, creative concepts, and practical tips to help improve cost efficiency and meet consumer demand.

We’re excited to announce the opening of our newest Bidfood branch in Waipapa, a significant step forward in strengthening our network...

When it comes to creating fresh, vibrant dishes for spring, few ingredients offer as much versatility as microgreens . More than just a...

Customers today want more than just a drink – they want an experience. With East Imperial’s premium, small-batch mixers, every serve delivers bright flavour, refined carbonation, and standout quality. Elevate your menu with cocktails and mocktails that not only look stunning but keep guests coming back for more.

Stay ahead of industry trends with the latest updates across key product categories. From pricing pressures to seasonal shifts, here’s what you need to know to plan your menus with confidence.