Highlights From Bidfood's Biggest Event Yet: Taste of Summer

Stay ahead of industry trends with the latest updates across key product categories. From pricing pressures to seasonal shifts, here’s what you need to know to plan your menus with confidence. 

Discover how the humble chicken is taking centre stage on menus, from crispy nibbles and drumstick lollipops to succulent thighs and spring-inspired breast dishes. Explore versatile cuts, bold flavours, and creative cooking methods that turn this everyday protein into irresistible share plates and mains your customers will crave.

Peter Thornley is not the kind of grower who stays still. He’s got dirt under his nails and a passport that’s seen more stamps than most chefs’ menus have ingredients. 

A Passion for Poultry - Bidfood’s Poultry & Seafood category manager Eddie Ou has plenty of ideas for creating a clucking delish chicken dish!

Stay ahead of industry trends with the latest updates across key product categories. From pricing pressures to seasonal shifts, here’s what you need to know to plan your menus with confidence. 

We're less than a week out from Bidfood’s biggest event yet! Don't miss out! RSVP now! Here’s what to expect on the day

Smoky. Sticky. Sweet with heat. The Smokeshow isn’t just a dish - it’s a flavour-packed tribute to chef-quality pork ribs, designed to steal the spotlight on any menu. Using premium Wichita pork ribs, this recipe brings a fiery-sweet chipotle maple glaze that delivers bold flavour with a touch of finesse. Whether you’re elevating a weekend special or adding flair to a bar menu, this dish is your go-to showstopper.

Sweet, smoky, salty… and just a little nutty. The Smooth Talker lives up to its name with a rich, velvety glaze that wraps around every curve of these perfectly tender Wichita pork ribs. It’s bold, unexpected, and undeniably craveable. This is ribs with swagger—elevated by the creamy richness of peanut butter and the familiar depth of smoky BBQ sauce. A guaranteed conversation starter on any menu.

Sweet, spicy, umami-rich - and just unpredictable enough to turn heads. The Wildcard brings Korean-inspired heat to the table, pairing deep savoury gochujang with honeyed glaze and fall-apart Wichita pork ribs. It’s the dish diners didn’t know they needed -until they taste it. This is ribs with a punchy twist. Complex, bold, and balanced, it's perfect for chefs looking to add something unexpected and exciting to their menu rotation.

Event season is upon us, and Leader's tasty and convenient finger food is a great way to satisfy everyone at the party. With Father’s day, Labour day and the Melbourne cup coming up, there are plenty of opportunities to help your guests celebrate in style.

Spring 2025 is bursting with bold creativity, indulgent experiences and a renewed focus on natural ingredients. Here’s what’s capturing our attention in the culinary world this season.