Premium, grass-fed lamb with consistent tenderness and flavour — handpicked and aged to perform on the plate. Discover why chefs across New Zealand trust Pure South Handpicked.

On The Menu Summer offers fresh, seasonal inspiration focused on quality ingredients. It delivers trending meal ideas, creative concepts, and practical tips to help improve cost efficiency and meet consumer demand.

On The Menu Spring offers fresh, seasonal inspiration focused on quality ingredients. It delivers trending meal ideas, creative concepts, and practical tips to help improve cost efficiency and meet consumer demand.

We’re excited to announce the opening of our newest Bidfood branch in Waipapa, a significant step forward in strengthening our network...

When it comes to creating fresh, vibrant dishes for spring, few ingredients offer as much versatility as microgreens . More than just a...

Customers today want more than just a drink – they want an experience. With East Imperial’s premium, small-batch mixers, every serve delivers bright flavour, refined carbonation, and standout quality. Elevate your menu with cocktails and mocktails that not only look stunning but keep guests coming back for more.

Stay ahead of industry trends with the latest updates across key product categories. From pricing pressures to seasonal shifts, here’s what you need to know to plan your menus with confidence. 

From April through September, Bidfood proudly delivered its nationwide series of Trade Shows under the theme Taste of Tomorrow ,...

Step inside Little Savanna in Palmerston North, where Kiwi hospitality meets bold South African flavours. From flame-grilled meats and signature espetadas to inventive seasonal dishes, owners Andy and Margie, along with Head Chef Carissa, bring passion, creativity, and community spirit to every plate. Discover the story behind this beloved local restaurant and what makes it a must-visit dining destination.

Highlights From Bidfood's Biggest Event Yet: Taste of Summer

Stay ahead of industry trends with the latest updates across key product categories. From pricing pressures to seasonal shifts, here’s what you need to know to plan your menus with confidence. 

Discover how the humble chicken is taking centre stage on menus, from crispy nibbles and drumstick lollipops to succulent thighs and spring-inspired breast dishes. Explore versatile cuts, bold flavours, and creative cooking methods that turn this everyday protein into irresistible share plates and mains your customers will crave.