Discover NEW KitKat Spread 2.8kg, a ready-to-use chocolate spread for foodservice with crunchy wafer pieces - perfect for milkshakes, doughnuts and desserts.

Looking for a high-performing autumn protein? The Calumet Pork Loin Cutlet offers consistent quality, easy prep and excellent margin potential — making it a smart choice for schnitzels, specials and seasonal menu updates.

Smoke, spice and sweetness define autumn in a glass. Discover warming Johnnie Walker whisky cocktails — from spiced toddies to smoky Old Fashioneds — perfect for cooler menus.

Turn up summer flavour with Frenchmaid sauces and dressings, from Sriracha Honey and Mango Habanero to Korean BBQ and Green Goddess - made for easy, menu-ready inspiration.

Looking for easy summer menu inspiration? Build premium bites and vibrant plates with Wild Chef bases like mini rösti, polenta chips, patties and fritters — finished your way.

Seafood is the ultimate summer menu hero — fresh, vibrant and always popular. Discover how Seafrost snap-frozen salmon helps you serve premium dishes with consistency, from smoked salmon canapés to miso-glazed mains.

Send customers on their way with BioPak takeout packaging designed thoughtfully to save both your money and the planet — compostable, food-safe and made for hot and cold dishes.

Make the most of summer fruits with Smart Choice pavlova - an easy, reliable base for fresh dessert ideas, from lemon curd and blueberry pavlovas to summer fruit medleys and mini bites topped with mascarpone, raspberries and pistachio dust.

Celebrate aperitivo season with vibrant summer spritzers - from Aperol and Campari to limoncello, elderflower Hugo Spritz, and prosecco-based refreshers.

Get into the spirit of Christmas with Canter Valley turkey — from whole roast turkey glazed with thyme, tarragon and orange to boneless roasts with rosemary jus and ready rolled turkey served with summer salads.