Turn up summer flavour with Frenchmaid sauces and dressings, from Sriracha Honey and Mango Habanero to Korean BBQ and Green Goddess - made for easy, menu-ready inspiration.

Looking for easy summer menu inspiration? Build premium bites and vibrant plates with Wild Chef bases like mini rösti, polenta chips, patties and fritters — finished your way.

Seafood is the ultimate summer menu hero — fresh, vibrant and always popular. Discover how Seafrost snap-frozen salmon helps you serve premium dishes with consistency, from smoked salmon canapés to miso-glazed mains.

Send customers on their way with BioPak takeout packaging designed thoughtfully to save both your money and the planet — compostable, food-safe and made for hot and cold dishes.

Make the most of summer fruits with Smart Choice pavlova - an easy, reliable base for fresh dessert ideas, from lemon curd and blueberry pavlovas to summer fruit medleys and mini bites topped with mascarpone, raspberries and pistachio dust.

Celebrate aperitivo season with vibrant summer spritzers - from Aperol and Campari to limoncello, elderflower Hugo Spritz, and prosecco-based refreshers.

Get into the spirit of Christmas with Canter Valley turkey — from whole roast turkey glazed with thyme, tarragon and orange to boneless roasts with rosemary jus and ready rolled turkey served with summer salads.

Cheese is the ultimate summer all-rounder — grill it, whip it, shave it or bake it. Discover easy, premium Mainland Cheese ideas made for summer menus, from BBQ haloumi and shaved Parmesan to whipped feta and baked Brie.

Customers today want more than just a drink – they want an experience. With East Imperial’s premium, small-batch mixers, every serve delivers bright flavour, refined carbonation, and standout quality. Elevate your menu with cocktails and mocktails that not only look stunning but keep guests coming back for more.

Highlights From Bidfood's Biggest Event Yet: Taste of Summer