Highlights From Bidfood's Biggest Event Yet: Taste of Summer

Sep 8, 2025

2 min read

On Tuesday the 12th of August, Bidfood hosted our Taste of Summer Trade Show in Auckland - and what a day it was! As our biggest event yet, the show was packed with fresh flavours, bright ideas, and smart solutions designed to inspire menus for the summer season ahead.

From the moment doors opened, the atmosphere was buzzing. Customers, suppliers, guest chefs, and foodservice professionals came together to explore the very best of what’s new and next in food. With summer just around the corner, it was the perfect opportunity to see, taste, and experience the latest innovations shaping our industry.

150+ foodservice suppliers, and industry professionals showcased their products and services, from local producers to global brands. Stands were brimming with seasonal ideas, from vibrant plant-based options and premium proteins to refreshing beverages and kitchen solutions. Everywhere you looked, there was something new to discover.

The day came alive with an exciting line up of live demonstrations. Top chefs showcased their skills, blending global flavours, seasonal ingredients, and the latest trends to inspire summer menus.

Attendees watched creative techniques and dishes unfold, picking up expert tips to take back to their kitchens and craft their best summer menus yet.

Industry professionals hosted seminar sessions on waste management, smarter menu planning and cost savings, nutrition, and digital growth with Google and social media. The sessions explored practical solutions and actionable takeaways for attendees to put into practice immediately.

Taste of Summer was about more than just the latest products – it was an opportunity to meet our customers, reconnect in person, and learn more about their businesses. Suppliers brought their enthusiasm and expertise, and together we celebrated the people, passion, and creativity that make hospitality and foodservice world so vibrant.

The Taste of Summer was just the beginning! We can’t wait to bring more inspiration to our future shows across New Zealand. Until then, keep an eye out for more highlights, trends, and menu ideas from Bidfood - here for you this summer and beyond.

Sep 8, 2025

2 min read

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Lara Deen

Jan 03

The Taste of Summer event looks like it was an incredible success! There is something so inspiring about seeing the food industry come together like that. It actually reminds me of a former colleague who worked in high-end hospitality management for years. He attended a similar industry gala right when he was looking to transition into a corporate C-suite role. I remember him mentioning how out of practice he was with his self-branding after being in the kitchen and on the floor for so long; he ended up looking into Professional Resume Writing for Executives just to make sure his years of leadership were properly translated for the boardroom. Just like a great event needs the right presentation, he realized his career history needed that same level of polish. It’s great to see the industry thriving and people connecting again.

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Oct 20, 2025

"Highlights From Bidfood's Biggest Event Yet: Taste of Summer" is an exciting showcase of creativity, flavor, and innovation in the food industry. The event perfectly captured the vibrant energy of summer with its diverse culinary experiences and engaging presentations. It’s inspiring to see how food trends evolve and bring people together through taste and artistry. Similarly, embroidery digitizing usa reflects the same dedication to craftsmanship—transforming designs into high-quality embroidered creations with precision and style. Both industries celebrate creativity, attention to detail, and passion, making this event a true reminder of how innovation continues to shape the modern experience.

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