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Market Bites - November 2025
Stay ahead of industry trends with the latest updates across key product categories. From pricing pressures to seasonal shifts, here’s what you need to know to plan your menus with confidence.
3 days ago


Why Pure South Handpicked Lamb Is a Menu Hero
Premium, grass-fed lamb with consistent tenderness and flavour — handpicked and aged to perform on the plate. Discover why chefs across New Zealand trust Pure South Handpicked.
5 days ago


On The Menu Summer 2025/2026
On The Menu Summer offers fresh, seasonal inspiration focused on quality ingredients. It delivers trending meal ideas, creative concepts, and practical tips to help improve cost efficiency and meet consumer demand.
Oct 22


On The Menu Spring 2025
On The Menu Spring offers fresh, seasonal inspiration focused on quality ingredients. It delivers trending meal ideas, creative concepts, and practical tips to help improve cost efficiency and meet consumer demand.
Oct 22


Welcoming Waipapa: Bidfood’s Newest Branch in the Far North
We’re excited to announce the opening of our newest Bidfood branch in Waipapa, a significant step forward in strengthening our network...
Oct 13


Beyond the Garnish: Creative Ways to Use Microgreens This Spring
When it comes to creating fresh, vibrant dishes for spring, few ingredients offer as much versatility as microgreens . More than just a...
Oct 7


Elevate Your Menu with East Imperial: Premium Mixers for Cocktails & Mocktails
Customers today want more than just a drink – they want an experience. With East Imperial’s premium, small-batch mixers, every serve delivers bright flavour, refined carbonation, and standout quality. Elevate your menu with cocktails and mocktails that not only look stunning but keep guests coming back for more.
Oct 3


Market Bites - October 2025
Stay ahead of industry trends with the latest updates across key product categories. From pricing pressures to seasonal shifts, here’s what you need to know to plan your menus with confidence.
Oct 1


Bidfood’s 2025 Trade Shows: A Taste of Tomorrow!
From April through September, Bidfood proudly delivered its nationwide series of Trade Shows under the theme Taste of Tomorrow ,...
Sep 26


Restaurant Feature - Little Savanna: South African Flavours Meet Kiwi Hospitality in Palmerston North
Step inside Little Savanna in Palmerston North, where Kiwi hospitality meets bold South African flavours. From flame-grilled meats and signature espetadas to inventive seasonal dishes, owners Andy and Margie, along with Head Chef Carissa, bring passion, creativity, and community spirit to every plate. Discover the story behind this beloved local restaurant and what makes it a must-visit dining destination.
Sep 22


Highlights From Bidfood's Biggest Event Yet: Taste of Summer
Highlights From Bidfood's Biggest Event Yet: Taste of Summer
Sep 8


Market Bites - September 2025
Stay ahead of industry trends with the latest updates across key product categories. From pricing pressures to seasonal shifts, here’s what you need to know to plan your menus with confidence.
Aug 29
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From quality ingredients, to brilliant service, and a team of experts who care, we are a foodservice wholesaler that goes above and beyond to help make running your kitchen easier.

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