Spring is here, bringing with it a fresh wave of colour, flavour and versatility. From asparagus and eggplant to crisp lettuce, fennel and rhubarb, seasonal produce is ready to take centre stage across spring menus.

When it comes to a great plate of chips, customers might not think about where the potato started - but for McCain, great fries begin well before they reach the fryer.

Get ahead of the festive rush with inspiration for Christmas menus, functions and summer entertaining. Discover canapés, impressive mains, desserts, drinks and more in Bidfood’s Festive Collection – everything you need for a season of celebration.

When it comes to creating memorable dishes, the finishing touch can make all the difference. Whether you're adding richness to a burger, creating a creamy dipping sauce, or building a flavour-packed sandwich, the right sauce can elevate every bite.

From premium plates to crispy bar snacks and sharing favourites, discover how versatile Seafrost prawns can unlock fresh menu ideas across restaurants, cafés, pubs, catering and more.

Meet Frenchmaid Kimchi Relish – a bold, tangy and versatile way to bring on-trend flavour to your menu. Ready to use straight from the jar, it’s an easy flavour upgrade for burgers, steak sandos, loaded fries, share plates and more.

Spring brings fresh opportunities and shifting market conditions. From new-season asparagus and strawberries to protein supply, good produce buying and ongoing cost pressures, see what’s shaping the foodservice market this September.

Spring 2026 is bringing fresh thinking to the table, with diners seeking vibrant seasonal ingredients, exciting textures and globally inspired flavours alongside the comfort of familiar favourites. From shareable plates and produce-led dishes to elevated pub classics and affordable indulgence, discover the key food trends shaping the season and simple ways to bring them to life on your menu.

Labour shortages and rising costs don't have to limit your menu. Discover how Naturalaz Sous Vide helps you serve premium-quality pork and chicken with less prep, less waste and more consistency, giving you more time to focus on creating memorable dishes.

Expand your menu with the NEW United Food Co. Noodle Bowl Range. These authentic heat-and-serve noodle bowls help busy kitchens deliver fast, consistent meals while giving chefs the freedom to personalise each dish.

Get the latest August 2026 foodservice market update, including protein and produce supply, pricing trends, and global freight insights affecting New Zealand operators.

Fresh ideas, seasonal produce and smarter kitchen solutions. Discover what's inside On The Menu Spring 2026 and get inspired for the season ahead.