Winter market conditions are beginning to tighten across key protein and produce categories, with off-season lamb and beef supply pressures emerging alongside weather-dependent produce availability. June’s Market Bites also explores seafood supply trends, rising edible oil market volatility, and the growing influence of multicultural consumer demand across imported food categories.

Some varieties hold their shape beautifully for roasting and salads, while others deliver the soft texture needed for mash, soups, and purées. Choosing the right kumara can improve consistency, reduce prep frustration, and help deliver better results on the plate.

Kumara might be a Kiwi staple, but not all kumara is created equal. Field Co Employee quality checking the kumara At Fieldco, the difference starts long before harvest - in the soil, the season, and decades of experience growing in one of New Zealand’s most renowned kūmara regions. Where It All Begins Fieldco’s story begins in 1976, when Rick Simpkin’s father made a bold decision. Working in a government job and raising a large family, he wanted to build something of his own

Discover how the Knorr Professional range helps chefs deliver consistent flavour, efficient service and creative menu solutions with gravies, hollandaise, soups and world cuisine sauces.

Discover Hellmann’s foodservice range, built to help chefs deliver burgers, sauces, aioli and menu consistency across busy commercial kitchens.

See how coordinated Pacific Hygiene dispensers help hospitality venues keep bathrooms and kitchens clean, professional and well presented.

Drive higher spend this winter with whisky-led serves that deliver premium experiences, strong margins, and longer guest dwell time.

Fully cooked and ready to use, Primo Pulled Pork delivers rich flavour without the prep, helping kitchens save time while creating versatile, crowd-pleasing winter dishes.

From team culture to menu evolution, this Auckland venue shares real insights into building a hospitality business that keeps customers coming back.

Cut waste, reduce prep time and boost margins by building a smarter, more efficient menu around multi-use ingredients.

Serve premium slow-cooked beef without the labour. Classic Cuts Smoked Beef Short Rib is ready in 30 minutes, reduces prep time, and drives stronger winter menu margins.

Comfort, flavour and smarter menus—discover the Winter 2026 On The Menu, packed with seasonal inspiration, time-saving solutions and products designed to boost your margins.