Labour shortages and rising costs don't have to limit your menu. Discover how Naturalaz Sous Vide helps you serve premium-quality pork and chicken with less prep, less waste and more consistency, giving you more time to focus on creating memorable dishes.

Expand your menu with the NEW United Food Co. Noodle Bowl Range. These authentic heat-and-serve noodle bowls help busy kitchens deliver fast, consistent meals while giving chefs the freedom to personalise each dish.

Get the latest August 2026 foodservice market update, including protein and produce supply, pricing trends, and global freight insights affecting New Zealand operators.

Fresh ideas, seasonal produce and smarter kitchen solutions. Discover what's inside On The Menu Spring 2026 and get inspired for the season ahead.

Foodservice inflation remains elevated, but not every category is moving at the same pace. Our July Market Bites covers the latest on winter seafood, protein, produce, liquor, inflation trends and the key market factors shaping pricing and supply this month.

Winter market conditions are beginning to tighten across key protein and produce categories, with off-season lamb and beef supply pressures emerging alongside weather-dependent produce availability. June’s Market Bites also explores seafood supply trends, rising edible oil market volatility, and the growing influence of multicultural consumer demand across imported food categories.

Some varieties hold their shape beautifully for roasting and salads, while others deliver the soft texture needed for mash, soups, and purées. Choosing the right kumara can improve consistency, reduce prep frustration, and help deliver better results on the plate.

Kumara might be a Kiwi staple, but not all kumara is created equal. Field Co Employee quality checking the kumara At Fieldco, the difference starts long before harvest - in the soil, the season, and decades of experience growing in one of New Zealand’s most renowned kūmara regions. Where It All Begins Fieldco’s story begins in 1976, when Rick Simpkin’s father made a bold decision. Working in a government job and raising a large family, he wanted to build something of his own

Discover how the Knorr Professional range helps chefs deliver consistent flavour, efficient service and creative menu solutions with gravies, hollandaise, soups and world cuisine sauces.

Discover Hellmann’s foodservice range, built to help chefs deliver burgers, sauces, aioli and menu consistency across busy commercial kitchens.

See how coordinated Pacific Hygiene dispensers help hospitality venues keep bathrooms and kitchens clean, professional and well presented.

Drive higher spend this winter with whisky-led serves that deliver premium experiences, strong margins, and longer guest dwell time.