How Knorr Professional Sauces & Gravies Help Chefs Cook with More Possibilities

Food is changing fast. 

Today’s diners want more than just a good meal. They’re looking for flavours, global inspiration, and dishes that feel authentic, thoughtful and current. From comfort classics with a twist to world‑inspired menus, staying relevant means staying curious. 

That’s where Knorr Professional comes in. 

Built exclusively for chefs, Knorr Professional champions better ways to cook, helping kitchens deliver on‑trend, great‑tasting food efficiently, consistently, and with creative freedom. 

Made for Chefs by Chefs 

Knorr has been trusted in kitchens since 1838, when Carl Heinrich Knorr set out to create ingredients that delivered more flavour with less waste. Nearly two centuries on, that same philosophy still drives the brand. 

Today, Knorr is used in professional kitchens in over 80 countries. Knorr Professional sauces & gravies is designed specifically for commercial use, shaped by the realities chefs face every day. 

Backed by a global network of 300 chefs, Knorr Professional products are co‑created with chefs, tested in real service environments and built to perform under the pressure of a busy commercial kitchen. 

 

Knorr Professional Sauces & Gravies Built for Consistency

In professional kitchens, consistency is critical. From classic roasts to pub favourites and modern comfort dishes, chefs need gravies that deliver depth of flavour, reliable performance and the flexibility to finish their way every service. 

The Knorr Professional Gravy range provides a strong, well balanced flavour base designed specifically for foodservice kitchens. Built to perform under pressure, these gravies hold their quality through peak service, plate cleanly and deliver consistent results shift after shift. 

Rather than locking chefs into a finished result, Knorr Professional Gravies are designed to support closer to scratch cooking, giving chefs the freedom to personalise each dish. 

They help chefs to: 

• Reduce prep time without compromising on flavour or quality 

• Deliver consistent taste and appearance across branches and locations 

• Create signature gravies by finishing with pan juices, herbs, stocks or regional flavours 

When kitchens are busy and margins are tight, dependable foundations make better cooking possible. With Knorr Professional Brown Sauces Range, chefs can focus on execution, creativity and service confident the base of the dish will perform every time. 

Brunch‑Ready, Service‑Stable: Knorr Hollandaise 

A great hollandaise is all about balance, rich but refined, smooth yet stable, and always reliable in the heat of service. Knorr Hollandaise Sauce delivers the scratch‑made taste chefs expect, with the performance modern kitchens need. 

Crafted to hold its texture and flavour throughout service, Knorr Hollandaise won’t split during cooking, giving chefs confidence during the busiest breakfast, brunch or all‑day dining periods. Made with 100% cage‑free eggs, it offers a premium finish while meeting today’s expectations around ingredient standards and transparency. 

Designed for versatility, Knorr Hollandaise works seamlessly across a wide range of applications. Perfect for Eggs Benedict, grilled vegetables and seafood, or as a dipping sauce. It also performs exceptionally well as a base sauce, allowing chefs to personalise flavours with herbs, spices, citrus or global twists to create something uniquely their own. 

With classic flavour, dependable performance and flexibility built in, Knorr Hollandaise Sauce helps chefs deliver elevated dishes without adding pressure to an already demanding service. 

Comfort with Potential: Knorr Professional Soups Mixes 

Soup remains one of the most versatile tools on the menu — profitable, adaptable and perfect for seasonal rotation. 

Well suited to environments where gluten‑free options are required, Knorr Professional Soup Mixes help simplify menu planning without compromising on taste or quality. Their dependable performance makes them ideal for large‑scale professional kitchens, including healthcare and aged care settings, where consistency and confidence are essential. 

From a performance perspective, the range is No Added MSG, bain‑marie stable and cook‑chill stable, making them easy to manage across service styles and production methods. 

With Knorr Professional Soup Mixes, chefs can deliver comforting, nutritious soup solutions that perform reliably giving kitchens the freedom to focus on care, consistency and quality at scale. 

Global Flavours Made Achievable: Knorr World Cuisine Sauces 

Diners are travelling through food even when they’re eating locally. Global flavours are no longer a trend, they’re an expectation. 

The Knorr World Cuisine Sauces range helps chefs bring authentic international flavours onto the menu, without adding complexity to the kitchen. 

From Asian‑inspired profiles to bold, regional sauces, these products are crafted to reflect real flavour traditions, making it easier to: 

• Expand menus with confidence 

• Introduce fusion or limited‑time dishes 

• Meet growing demand for global cuisine 

Great flavour, minus the guesswork. 

Made for Chefs. Built for What’s Next. 

At the heart of every Knorr Professional product is the same commitment: helping chefs deliver food that’s modern, flavour‑forward and efficient without cutting corners. 

Because staying relevant isn’t about chasing trends. It’s about having the right tools to cook what diners want next. 

And that’s exactly what Knorr Professional is here to do. 

Knorr Professional Range of products are available to order via MyBidfood online or through Bidfood's branches across New Zealand. Order it alongside your regular kitchen essentials, with pack sizes and range to suit every service style and need. 

For more tips, industry trends and recipe inspiration, visit https://www.unileverfoodsolutions.co.nz.