Smoky. Sticky. Sweet with heat. The Smokeshow isn’t just a dish - it’s a flavour-packed tribute to chef-quality pork ribs, designed to steal the spotlight on any menu. Using premium Wichita pork ribs, this recipe brings a fiery-sweet chipotle maple glaze that delivers bold flavour with a touch of finesse. Whether you’re elevating a weekend special or adding flair to a bar menu, this dish is your go-to showstopper.

Sweet, smoky, salty… and just a little nutty. The Smooth Talker lives up to its name with a rich, velvety glaze that wraps around every curve of these perfectly tender Wichita pork ribs. It’s bold, unexpected, and undeniably craveable. This is ribs with swagger—elevated by the creamy richness of peanut butter and the familiar depth of smoky BBQ sauce. A guaranteed conversation starter on any menu.

Sweet, spicy, umami-rich - and just unpredictable enough to turn heads. The Wildcard brings Korean-inspired heat to the table, pairing deep savoury gochujang with honeyed glaze and fall-apart Wichita pork ribs. It’s the dish diners didn’t know they needed -until they taste it. This is ribs with a punchy twist. Complex, bold, and balanced, it's perfect for chefs looking to add something unexpected and exciting to their menu rotation.

Event season is upon us, and Leader's tasty and convenient finger food is a great way to satisfy everyone at the party. With Father’s day, Labour day and the Melbourne cup coming up, there are plenty of opportunities to help your guests celebrate in style.

This cocktail is all about balance. The warm spice of Bumbu Rum pairs beautifully with the almond-like richness of amaretto, while fresh lemon juice cuts through with a bright, citrusy zing. A touch of simple syrup rounds it all out, making each sip smooth and satisfying.

Golden, sticky, and bursting with island flavour - these Caramelised Bumbu Rum Pineapple Spears are the ultimate sweet side or dessert. Whether you're grilling outdoors or roasting in the oven, this simple recipe transforms fresh pineapple into a show-stopping dish with just a few ingredients and a splash of Caribbean magic.

Sweet, sticky, and totally irresistible—these Bumbu Rum-Glazed Chicken Nibbles are a flavour explosion you won’t forget. Coated in a rich, buttery rum sauce this dish brings a taste of the tropics straight to your table.

This red wine braised beef cheek on saffron risotto dish is a beautiful marriage of rich, slow-cooked beef cheeks in a velvety red wine reduction, served atop a creamy, golden saffron risotto. It’s hearty, aromatic, and deeply satisfying.

This cut is juicy, flavourful, and best cooked with its fat cap intact for maximum richness. Paired with a velvety béarnaise sauce, peppery rocket salad, and crispy kumara fries, this dish is a celebration of contrasts: smoky and creamy, crisp and tender, rustic and refined.

There’s something undeniably satisfying about a steak sandwich. It’s rustic, indulgent, and when done right, it’s the kind of meal that makes you close your eyes with every bite. We’re elevating this classic with a juicy rump steak, caramelized onions, melty cheese, and a rich French dip au jus that takes it over the top.