Event season is upon us, and Leader's tasty and convenient finger food is a great way to satisfy everyone at the party. With Father’s day, Labour day and the Melbourne cup coming up, there are plenty of opportunities to help your guests celebrate in style.

This cocktail is all about balance. The warm spice of Bumbu Rum pairs beautifully with the almond-like richness of amaretto, while fresh lemon juice cuts through with a bright, citrusy zing. A touch of simple syrup rounds it all out, making each sip smooth and satisfying.

Golden, sticky, and bursting with island flavour - these Caramelised Bumbu Rum Pineapple Spears are the ultimate sweet side or dessert. Whether you're grilling outdoors or roasting in the oven, this simple recipe transforms fresh pineapple into a show-stopping dish with just a few ingredients and a splash of Caribbean magic.

Sweet, sticky, and totally irresistible—these Bumbu Rum-Glazed Chicken Nibbles are a flavour explosion you won’t forget. Coated in a rich, buttery rum sauce this dish brings a taste of the tropics straight to your table.

This red wine braised beef cheek on saffron risotto dish is a beautiful marriage of rich, slow-cooked beef cheeks in a velvety red wine reduction, served atop a creamy, golden saffron risotto. It’s hearty, aromatic, and deeply satisfying.

This cut is juicy, flavourful, and best cooked with its fat cap intact for maximum richness. Paired with a velvety béarnaise sauce, peppery rocket salad, and crispy kumara fries, this dish is a celebration of contrasts: smoky and creamy, crisp and tender, rustic and refined.

There’s something undeniably satisfying about a steak sandwich. It’s rustic, indulgent, and when done right, it’s the kind of meal that makes you close your eyes with every bite. We’re elevating this classic with a juicy rump steak, caramelized onions, melty cheese, and a rich French dip au jus that takes it over the top.

This indulgent drink blends the rich, bold flavours of coffee with the smooth, spiced notes of Caribbean rum, creating a luxurious experience that’s perfect for late-night vibes or weekend celebrations.

Looking for a cocktail that’s equal parts exotic, refreshing, and bold? Meet the Jungle Bird—a vibrant blend of tropical fruit, rich spice, and a touch of bitterness that makes it unforgettable.

These tender pork belly bites are coated in a sticky, spicy-sweet glaze made with gochujang, honey, and ginger, then finished with a crisp, refreshing topping of radish and spring onion. A sprinkle of toasted sesame seeds adds the perfect nutty crunch.