This red wine braised beef cheek on saffron risotto dish is a beautiful marriage of rich, slow-cooked beef cheeks in a velvety red wine reduction, served atop a creamy, golden saffron risotto. It’s hearty, aromatic, and deeply satisfying.

This cut is juicy, flavourful, and best cooked with its fat cap intact for maximum richness. Paired with a velvety béarnaise sauce, peppery rocket salad, and crispy kumara fries, this dish is a celebration of contrasts: smoky and creamy, crisp and tender, rustic and refined.

There’s something undeniably satisfying about a steak sandwich. It’s rustic, indulgent, and when done right, it’s the kind of meal that makes you close your eyes with every bite. We’re elevating this classic with a juicy rump steak, caramelized onions, melty cheese, and a rich French dip au jus that takes it over the top.

These tender pork belly bites are coated in a sticky, spicy-sweet glaze made with gochujang, honey, and ginger, then finished with a crisp, refreshing topping of radish and spring onion. A sprinkle of toasted sesame seeds adds the perfect nutty crunch.

A soul-warming bowl of ramen topped with golden, crispy pork belly, earthy mushrooms, and vibrant greens. This dish brings together texture, flavour, and comfort in every bite for your patrons.

If you're looking for a show-stopping dish that brings tropical flair and bold flavour to your menu, then this recipe is for you! These oven-baked pork riblets are smothered in a sticky, sweet, and tangy Bumbu rum glaze, then served with juicy pineapple spears, fresh herbs, and a kick of chilli. Perfect for sharing menus!

Served with Sous Vide Agria Mash and red wine jus - this delicious, succulent dish takes under 45 minutes in total! Try our delicious...

Glazed with honey and soy, served with an Asian noodle slaw - this savoury, tender dish takes under 45 minutes in total! Try out this...

Super versatile, and delicious at every meal, from a basic brunch catering to a full sharing or grazing platter, salmon is the perfect...

Perennially popular and oh-so-Kiwi, fish and chips is a staple on many menus, with the yeast in beer acting much as yeast in bread,...