The Smooth Talker: Smoky BBQ Peanut Butter Ribs

Sweet, smoky, salty… and just a little nutty. The Smooth Talker lives up to its name with a rich, velvety glaze that wraps around every curve of these perfectly tender Wichita pork ribs. It’s bold, unexpected, and undeniably craveable.

This is ribs with swagger—elevated by the creamy richness of peanut butter and the familiar depth of smoky BBQ sauce. A guaranteed conversation starter on any menu.

Serves 4–6 as entrée or 3 as a main

Ingredients

• 2kg Wichita pork ribs

• 1 tsp sea salt

• 1 Tbsp oil

• ½ cup smoky BBQ sauce

• ¼ cup smooth peanut butter

• 1 Tbsp apple cider vinegar

• 1 Tbsp brown sugar

• 1 tsp smoked paprika

• Hot water (to thin the glaze as needed)

  
  

Method

1. Slow-roast the base: Rub the ribs with oil and season with sea salt. Wrap in foil and roast low and slow at 160°C for 2.5 hours until fall-off-the-bone tender.

2. Whisk it smooth: In a saucepan over low heat, combine BBQ sauce, peanut butter, vinegar, brown sugar, and smoked paprika. Whisk until silky and well combined. Thin with a splash of hot water if needed to create a brushable glaze.

3. Fire it up: Remove ribs from the oven, brush with the smoky peanut glaze, and finish on a hot grill until charred and caramelised to perfection.

4. Garnish and serve: Sprinkle with crushed peanuts for texture, and serve alongside a fresh, crunchy slaw to balance the richness.

Why it works:

• Wichita pork ribs provide a premium base—tender, juicy, and consistent every time.

• Peanut butter adds depth and creaminess, creating a glaze that clings like a dream.

• The balance of smoky, sweet, and nutty makes this dish a standout on shared or main menus.

  
  

Pro tip: Serve with charred corn and a citrusy IPA to complement the peanut and BBQ notes.