This indulgent drink blends the rich, bold flavours of coffee with the smooth, spiced notes of Caribbean rum, creating a luxurious experience that’s perfect for late-night vibes or weekend celebrations.

Looking for a cocktail that’s equal parts exotic, refreshing, and bold? Meet the Jungle Bird—a vibrant blend of tropical fruit, rich spice, and a touch of bitterness that makes it unforgettable.

These tender pork belly bites are coated in a sticky, spicy-sweet glaze made with gochujang, honey, and ginger, then finished with a crisp, refreshing topping of radish and spring onion. A sprinkle of toasted sesame seeds adds the perfect nutty crunch.

A soul-warming bowl of ramen topped with golden, crispy pork belly, earthy mushrooms, and vibrant greens. This dish brings together texture, flavour, and comfort in every bite for your patrons.

If you're looking for a show-stopping dish that brings tropical flair and bold flavour to your menu, then this recipe is for you! These oven-baked pork riblets are smothered in a sticky, sweet, and tangy Bumbu rum glaze, then served with juicy pineapple spears, fresh herbs, and a kick of chilli. Perfect for sharing menus!

Served with Sous Vide Agria Mash and red wine jus - this delicious, succulent dish takes under 45 minutes in total! Try our delicious...

Glazed with honey and soy, served with an Asian noodle slaw - this savoury, tender dish takes under 45 minutes in total! Try out this...

Super versatile, and delicious at every meal, from a basic brunch catering to a full sharing or grazing platter, salmon is the perfect...

Perennially popular and oh-so-Kiwi, fish and chips is a staple on many menus, with the yeast in beer acting much as yeast in bread,...

Pair the richness of this delicious roasted aromatic duck with the tartness of orange and cherries, served with Israeli pearl couscous...