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Recipes


Picanha with Béarnaise, Rocket Salad & Kumara Fries: A Feast of Fire and Finesse
This cut is juicy, flavourful, and best cooked with its fat cap intact for maximum richness. Paired with a velvety béarnaise sauce, peppery rocket salad, and crispy kumara fries, this dish is a celebration of contrasts: smoky and creamy, crisp and tender, rustic and refined.
Jun 10, 2025


Rump Steak Sandwich with French Dip Sauce
There’s something undeniably satisfying about a steak sandwich. It’s rustic, indulgent, and when done right, it’s the kind of meal that makes you close your eyes with every bite. We’re elevating this classic with a juicy rump steak, caramelized onions, melty cheese, and a rich French dip au jus that takes it over the top.
Jun 10, 2025


Bumbu Rum - Expresso Martini Cocktail
This indulgent drink blends the rich, bold flavours of coffee with the smooth, spiced notes of Caribbean rum, creating a luxurious experience that’s perfect for late-night vibes or weekend celebrations.
Jun 3, 2025


Bumbu Rum - Jungle Bird Cocktail
Looking for a cocktail that’s equal parts exotic, refreshing, and bold? Meet the Jungle Bird—a vibrant blend of tropical fruit, rich spice, and a touch of bitterness that makes it unforgettable.
Jun 3, 2025


Spicy Pork Belly Bites with Gochujang Glaze
These tender pork belly bites are coated in a sticky, spicy-sweet glaze made with gochujang, honey, and ginger, then finished with a crisp, refreshing topping of radish and spring onion. A sprinkle of toasted sesame seeds adds the perfect nutty crunch.
Jun 3, 2025


Crispy Pork Belly Ramen
A soul-warming bowl of ramen topped with golden, crispy pork belly, earthy mushrooms, and vibrant greens. This dish brings together texture, flavour, and comfort in every bite for your patrons.
Jun 3, 2025


Bumbu Rum Glazed Pork Riblets with Pineapple Spears
If you're looking for a show-stopping dish that brings tropical flair and bold flavour to your menu, then this recipe is for you! These oven-baked pork riblets are smothered in a sticky, sweet, and tangy Bumbu rum glaze, then served with juicy pineapple spears, fresh herbs, and a kick of chilli. Perfect for sharing menus!
Jun 3, 2025


Sous Vide Lamb Shoulder Recipe
Served with Sous Vide Agria Mash and red wine jus - this delicious, succulent dish takes under 45 minutes in total! Try our delicious...
Apr 16, 2025


Sous Vide Diced Beef Brisket Recipe
Glazed with honey and soy, served with an Asian noodle slaw - this savoury, tender dish takes under 45 minutes in total! Try out this...
Apr 16, 2025


Super Salmon Sides
Super versatile, and delicious at every meal, from a basic brunch catering to a full sharing or grazing platter, salmon is the perfect...
Mar 19, 2025
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