This indulgent drink blends the rich, bold flavours of coffee with the smooth, spiced notes of Caribbean rum, creating a luxurious experience that’s perfect for late-night vibes or weekend celebrations.
The Ingredients: A Fusion of Flavour
What sets this espresso martini apart is the use of Bumbu Original and Bumbu Crème—two standout spirits from the Bumbu Rum Company. Here's what you'll need:
2 oz Bumbu Original – A bold, spiced rum crafted in Barbados, known for its deep flavor and smooth finish.
0.5 oz Bumbu Crème – A decadent blend of Bumbu Rum, spices, and real dairy cream, adding a velvety richness.
1 oz Coffee or Coffee Liqueur – For that essential espresso kick.
3 Coffee Beans – A classic garnish symbolizing health, wealth, and happiness.
How to Make It
Fill a cocktail shaker with ice.
Add all the ingredients.
Shake vigorously until well chilled.
Strain into a coupe glass.
Garnish with three coffee beans.
Why It Works
The Bumbu Espresso Martini is more than just a caffeine boost—it’s a celebration of flavour. The spiced rum adds warmth and complexity, while the crème smooths everything out with a dessert-like finish. It’s a cocktail that feels indulgent yet balanced, making it ideal for both casual sipping and special occasions.
