Looking for a cocktail that’s equal parts exotic, refreshing, and bold? Meet the Jungle Bird—a vibrant blend of tropical fruit, rich spice, and a touch of bitterness that makes it unforgettable. Originally created in the 1970s at the Kuala Lumpur Hilton, this tiki-style drink has made a major comeback, and with Bumbu Original Rum, it reaches a whole new level of depth and flavour.
Ingredients
1.5 oz Bumbu Original Rum
0.75 oz Italian bitter liqueur (like Campari)
0.5 oz strawberry liqueur
0.5 oz simple syrup
1 oz pineapple juice
0.5 oz fresh lime juice
Method
Add all ingredients to a cocktail shaker filled with ice.
Shake vigorously until well chilled.
Strain into a rocks glass over fresh ice.
Garnish with a pineapple wedge or a lime twist for that tropical flair.
Why It Works
The Jungle Bird is a masterclass in balance. The sweetness of pineapple and simple syrup is perfectly offset by the bitterness of the Italian liqueur, while Bumbu Original brings warm notes of spice, caramel, and oak that round out the drink beautifully. It’s a cocktail that feels both adventurous and comforting—ideal for sipping on a summer evening or impressing guests at your next gathering.
Pro Tip
For an extra layer of flavour, try using grilled pineapple juice or adding a dash of aromatic bitters. And if you’re feeling creative, serve it in a tiki mug with a sprig of mint for full island vibes.
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Original recipe from Bumbu Rum: https://bumbu.sovereignbrands.com/cocktail/jungle-bird/
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