Served with Sous Vide Agria Mash and red wine jus - this delicious, succulent dish takes under 45 minutes in total! Try our delicious sous vide lamb shoulder recipe today and discover how easy and convenient it is.
![Naturalaz Sous Vide Lamb Oyster Shoulder](https://static.wixstatic.com/media/ea40b5_36dde6a931584165ac296d36f70c7993~mv2.jpg/v1/fill/w_147,h_128,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/ea40b5_36dde6a931584165ac296d36f70c7993~mv2.jpg)
Ingredients
Method
Remove lamb of choice from packaging and roast in oven - 200°c for 30 minutes.
Heat Sous Vide Agria Potato Mash on the stovetop with cream and butter - 8-10 minutes on medium heat, until reaching the consistency of your preference.
Add packet of beef reduction and cooking red wine to a pot, boil until it has reduced by a quarter of the volume - this should take about 20 minutes.
Serve! Place or pipe mash onto a plate, top with a few slices of the juicy lamb meat and nappè the jus over the top.
![Kitchen IQ - Sous vide solutions New Zealand](https://static.wixstatic.com/media/ea40b5_07371f93535745d8a9f6f8f0a160f836~mv2.png/v1/fill/w_83,h_38,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea40b5_07371f93535745d8a9f6f8f0a160f836~mv2.png)
![Naturalaz - Sous vide solutions New Zealand](https://static.wixstatic.com/media/ea40b5_19e9a4c7dbc143cc9a991900885b2727~mv2.png/v1/fill/w_49,h_20,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea40b5_19e9a4c7dbc143cc9a991900885b2727~mv2.png)