What's on the menu in winter

Perfect as a meat substitute for meals like burgers, try also a variety of cooking methods such as coated and deep fried, tossed in butter, drizzled with a herby topping – these are perfect always on and always available option for your menu!                            

Few dishes evoke the feeling of comfort and joy like a beautiful cut of beef. Bidfood’s beef cuts range from premium big spenders like the showstopping tomahawk steaks, to the lesser-known cuts that are bursting with flavour and provide excellent value for money.

Beneath its pale, crunchy leaves lies a complex balance of bitterness, nuttiness, and subtle sweetness that makes witloof a fascinating ingredient in all types of dishes.                                                                                                                         

Pork is a popular staple on many menus due to its versatility and flavour. It’s a meat with nose to tail appeal due to its diverse cuts, from tender fillets and unctuous belly meat, to crunchy, crackling pork skin and finger-lickin’ rib options.                                      

Many restaurants take the opportunity to ‘feed the stars’, to take a moment and give thanks, and to honour the traditions and come together as a community and there are multiple opportunities for cafés and restaurants to showcase the foods and flavours.

Black garlic is a unique ingredient with a deep, dark hue and a soft, sticky texture that sets it apart from traditional garlic.  Its deep, earthy complexity makes black garlic remarkably versatile, deeply rooted in Korean, Japanese and Chinese culinary traditions.