Sweet, sticky, and totally irresistible—these Bumbu Rum-Glazed Chicken Nibbles are a flavour explosion you won’t forget. Coated in a rich, buttery rum sauce this dish brings a taste of the tropics straight to your table.
What Makes It Special?
The magic starts with a flavour-packed dry rub that gives the chicken a savory base. Then comes the star of the show: a thick, glossy glaze made with Bumbu Original Rum, brown sugar, and butter, creating a sticky-sweet coating with a hint of island spice. Pair with Bumbu caramelised pineapple, for the ultimate sweet-and-savory combo.
Ingredients
For the Chicken:
1 kg chicken nibbles
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper (optional)
Salt and pepper to taste
1 tbsp olive oil
For the Bumbu Rum Glaze:
½ cup Bumbu Original Rum
¼ cup brown sugar
2 tbsp butter
1 tbsp soy sauce
1 tsp Dijon mustard
1 tsp grated fresh ginger (optional)
Instructions
1. Prep and Season the Chicken
Preheat your oven to 200°C
In a large bowl, toss chicken nibbles with olive oil and all dry seasonings
Arrange on a baking tray lined with parchment paper and bake for 30–35 minutes, turning halfway, until golden and crispy.
2. Make the Bumbu Rum Glaze
In a saucepan over medium heat, melt butter and stir in brown sugar until dissolved.
Add Bumbu Rum, soy sauce, mustard, and ginger. Simmer until the sauce thickens and becomes glossy (about 8–10 minutes).
Once the chicken is cooked, toss it in the glaze until fully coated.
4. Serve and Enjoy
Plate the glazed chicken nibbles.
Garnish with chopped fresh herbs or a sprinkle of chili flakes for extra flair.
Serving Suggestions
Serve with coconut rice or a crisp green salad.
Make sure to serve with napkins, as this is a sticky delicious finger food!
Pair with a Bumbu Banger or Bumbu Amaretto Sour for the full island experience.
Sticky, sweet, and spiced just right, these Bumbu Rum-Glazed Chicken Nibbles are a guaranteed hit. Whether you're entertaining or just treating yourself, this dish brings bold flavour and tropical vibes to any occasion.
