Sweet, sticky, and totally irresistible—these Bumbu Rum-Glazed Chicken Nibbles are a flavour explosion you won’t forget. Coated in a rich, buttery rum sauce this dish brings a taste of the tropics straight to your table.
This cut is juicy, flavourful, and best cooked with its fat cap intact for maximum richness. Paired with a velvety béarnaise sauce, peppery rocket salad, and crispy kumara fries, this dish is a celebration of contrasts: smoky and creamy, crisp and tender, rustic and refined.
Jun 10
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