Prepared Produce
Wholesale prepared produce and kitchen-ready ingredient supply for busy commercial kitchens.
Bidfresh’s specialist prepared produce division supplying washed, peeled, sliced, diced and pre-cut fruit and vegetables for hospitality, foodservice and food manufacturing across New Zealand.
A specialist wholesale fruit & vegetable processing division of Simply Food Solutions
Prepared Produce sits within Simply Food Solutions and Bidfresh, Bidfood-owned businesses focused on wholesale fresh produce and kitchen-ready fruit and vegetable solutions.
From diced and sliced vegetables to peeled and portioned options, the range is built to support foodservice, hospitality and high-volume kitchen operations with speed, consistency and reliable supply.
Exceptional standard of production facilities
Quality food safety and safe operation
Best practice product handling processes
Zero waste in kitchens.
Sustainable processing from source to stream.
In commercial kitchens, labour, prep time and food waste all affect profitability. Prepared Produce helps reduce unnecessary waste by supplying fruit and vegetables in ready-to-use formats that support portion control, consistency and faster service.
By removing the need for washing, peeling, trimming and cutting in-house, kitchens can improve workflow, reduce handling and make better use of every ingredient.
Designed for high-volume foodservice environments, the range supports more efficient prep, better yield and less kitchen waste without compromising quality or freshness.
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4.5kg Whole Pumpkin
YOU GET 2kg
Pumpkin Portions
WE GET 2.5kg Pumpkin
Skin Peel/Core Waste.
Explore our Prepared Produce range
Potatoes
Prepared potatoes help commercial kitchens save time on one of the most labour-heavy ingredients in service. Available in diced, sliced, grated, chipped, peeled and portioned formats, they support faster prep, more consistent output and less in-house handling.
Ideal for cafés, caterers, hospitality venues and high-volume foodservice kitchens, prepared potatoes are suited to mash, bakes, gratins, fries, sides, breakfast service and ready-to-cook menu items.
Kūmara
Prepared kūmara gives commercial kitchens a convenient supply of kitchen-ready product for faster prep and more consistent service. Available in peeled, cut and ready-to-cook formats, it helps reduce manual handling while improving efficiency across busy kitchen operations.
Suitable for roasting, mashing, sides, bowls, plated meals and seasonal menu applications, prepared kūmara is a reliable foodservice option for kitchens needing quality, consistency and speed.
Beetroot
Prepared beetroot offers a clean, kitchen-ready solution for commercial kitchens wanting colour, consistency and less in-house prep. With peeled, sliced, diced and grated options available, it removes the mess and labour of preparing whole beetroot from scratch.
Ideal for salads, deli cabinets, catering, sides and prepared meal applications, prepared beetroot helps foodservice teams deliver strong presentation with less prep time.
Broccoli & Cauliflower
Prepared broccoli and cauliflower help streamline prep for kitchens using these staples across a wide range of menu applications. Available in ready-to-use cuts and florets, they support faster service, more consistent prep and reduced labour during busy production periods.
Suitable for sides, salads, hot holds, catering, batch cooking and prepared meal production, these kitchen-ready vegetable formats are designed for practical use in foodservice and hospitality environments.
Cabbages & Slaws
Prepared cabbage and slaw mixes provide commercial kitchens with a fast, consistent way to add freshness, crunch and colour across service. With shredded, sliced and ready-to-use slaw formats available, they reduce manual prep while improving speed and assembly.
Ideal for burgers, sandwiches, wraps, salads, sides, cabinet food and buffet service, prepared cabbage and slaw mixes are a practical foodservice solution for high-volume kitchens.
Carrots
Prepared carrots give commercial kitchens flexible, kitchen-ready options for hot, cold and ready-to-serve applications. Available in grated, sliced, diced and baton formats, they support faster prep, more consistent cuts and less time spent on repetitive in-house processing.
Used across salads, roasting, sides, catering, soups and mixed vegetable dishes, prepared carrots are a dependable staple for hospitality and foodservice operations.
Pumpkin
Prepared pumpkin helps remove one of the most time-consuming and waste-heavy prep tasks in commercial kitchens. Available in peeled, cut and ready-to-cook formats, it supports better yield, faster prep and more efficient kitchen workflow.
Ideal for soups, roasting, warm salads, sides, catering and prepared meal applications, prepared pumpkin is a practical kitchen-ready option for seasonal and year-round foodservice menus.
Onions
Prepared onions help commercial kitchens reduce one of the most repetitive and labour-intensive prep jobs in service. With peeled, sliced and ready-to-use onion formats available, they improve speed, consistency and efficiency across busy kitchen operations.
A core ingredient across countless dishes, prepared onions are ideal for hot line cooking, sauces, prep kitchens, catering, food manufacturing and batch production.
Vegetable Mixes
Prepared vegetable mixes make it easier for commercial kitchens to maintain consistency while reducing the time needed to assemble multiple ingredients in-house. These kitchen-ready combinations support faster prep, easier portioning and more efficient service.
Suitable for soups, stir-fries, roasting, sides, catering, prepared meals and batch cooking, vegetable mixes are a practical wholesale produce solution for busy foodservice environments.
Fruit Salad
Prepared fruit salad gives hospitality and foodservice teams a fresh, ready-to-serve option without the labour of peeling, cutting and portioning fruit in-house. It supports faster prep, better consistency and cleaner service across high-volume environments.
Ideal for breakfast service, catering, cabinet food, accommodation, buffets and plated offerings, prepared fruit salad is a convenient kitchen-ready solution for commercial use.
Celery
Prepared celery provides commercial kitchens with a clean, kitchen-ready ingredient for salads, cooking bases, stocks and prepared dishes. Available in ready-to-use formats, it helps reduce trimming, cutting and unnecessary prep time in-house.
Whether used for hot kitchen prep, fresh applications, batch cooking or food manufacturing, prepared celery supports a more efficient workflow in busy foodservice operations.
