Super Salmon Sides

Super versatile, and delicious at every meal, from a basic brunch catering to a full sharing or grazing platter, salmon is the perfect entertaining food. A simple side of salmon makes a fantastic starting point for canapes of all shapes and sizes.

An elegant assortment of salmon canapés features vibrant and fresh toppings, perfect for a sophisticated appetizer spread.

• Slice cucumber rounds, and top with lemon-infused mascarpone, Seafrost smoked salmon & lumpfish caviar

• Marinate raw Seafrost salmon in plum and beetroot juice overnight. Slice thinly and serve topped with finger lime pearls and chilli dill dressing

• Maple & rosemary glazed Seafrost salmon cubes seared until caramelised and golden, serve warm with rosemary and extra maple

SALMON SAVERS

Use up leftover salmon pieces to make patés and dips. Mash salmon through cream cheese, add salty capers, dill, a dash of lime zest and a few drops of tabasco

MAKE A STATEMENT

Create a crowning centrepiece with a gorgeous salmon wreath that’s great for sharing. Start with a creamy base and top with swirls of Seafrost smoked salmon, pickled cucumber, fennel or shaved red onion.

Drizzle with citrus oil and decorate your wreath with pomegranate and microgreens for festive flair and plenty of wow factor! Serve with lavosh or crackers.