This cut is juicy, flavourful, and best cooked with its fat cap intact for maximum richness. Paired with a velvety béarnaise sauce, peppery rocket salad, and crispy kumara fries, this dish is a celebration of contrasts: smoky and creamy, crisp and tender, rustic and refined.

There’s something undeniably satisfying about a steak sandwich. It’s rustic, indulgent, and when done right, it’s the kind of meal that makes you close your eyes with every bite. We’re elevating this classic with a juicy rump steak, caramelized onions, melty cheese, and a rich French dip au jus that takes it over the top.

This indulgent drink blends the rich, bold flavours of coffee with the smooth, spiced notes of Caribbean rum, creating a luxurious experience that’s perfect for late-night vibes or weekend celebrations.

Looking for a cocktail that’s equal parts exotic, refreshing, and bold? Meet the Jungle Bird—a vibrant blend of tropical fruit, rich spice, and a touch of bitterness that makes it unforgettable.

These tender pork belly bites are coated in a sticky, spicy-sweet glaze made with gochujang, honey, and ginger, then finished with a crisp, refreshing topping of radish and spring onion. A sprinkle of toasted sesame seeds adds the perfect nutty crunch.

A soul-warming bowl of ramen topped with golden, crispy pork belly, earthy mushrooms, and vibrant greens. This dish brings together texture, flavour, and comfort in every bite for your patrons.

If you're looking for a show-stopping dish that brings tropical flair and bold flavour to your menu, then this recipe is for you! These oven-baked pork riblets are smothered in a sticky, sweet, and tangy Bumbu rum glaze, then served with juicy pineapple spears, fresh herbs, and a kick of chilli. Perfect for sharing menus!

Learn all about Mt Cook Alpine Salmons First of Season Caviar. Released for a very limited time each year, this is New Zealand’s most premium caviar experience, the finest of what nature has to offer. First of Season represents the freshest and highest quality caviar.

On The Menu Winter offers fresh, seasonal inspiration focused on quality ingredients. It delivers trending meal ideas, creative concepts,...

Many restaurants take the opportunity to ‘feed the stars’, to take a moment and give thanks, and to honour the traditions and come together as a community and there are multiple opportunities for cafés and restaurants to showcase the foods and flavours – get inspired for your menu now...

It’s impossible to talk about eateries in the beautiful winterless north without mentioning Charlotte’s Kitchen in Paihia. Established in late 2015, the restaurant was dreamed up by the team from the iconic Duke of Marlborough Hotel in Russell, but while the Duke is steeped in history and tradition, Charlotte’s Kitchen is modern and funky, embracing a casual yet refined approach to dining.

From June to August, the Winter months come with an abundance of rich, colourful and earthy produce that opens up a world of creativity in the kitchen.