Premium Quality Pork Ribs for Kiwi Plates - Wichita Packing Company

Jul 14

2 min read

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From left to right: sticky gochujang-glazed ribs with fiery pickles, slow-braised in apple cider ribs and dripping with golden honey mustard glaze, spicy satay ribs crowned with crispy garlic and coriander, and fall-off-the-bone hoisin & five spice ribs paired with a cool, crunchy cucumber-radish slaw. — From left to right: **sticky gochujang-glazed ribs** with fiery pickles, **slow-braised in apple cider ribs** and dripping with golden honey mustard glaze, **spicy satay ribs** crowned with crispy garlic and coriander, and fall-off-the-bone **hoisin & five spice ribs** paired with a cool, crunchy cucumber-radish slaw.

Wichita packing company has been a trusted name in premium pork for over 60 years.

The third-generation, family-owned brand delivers exceptional quality meat in the heart of the American Midwest to kitchens around the world – including right here in New Zealand.

Family-owned and operated since 1963, Wichita Packing is rooted in Midwestern values: hard work, integrity and a deep respect for their food.

An elderly woman with white hair converses with a man in a lab coat in an office. The woman is seated with her legs crossed, and both appear relaxed. — The early days of Wichita Packing Company

From their early days hand-selecting meat from the Chicago stockyards, Wichita Packing is now a global success story, and their signature product, Wichita Packing premium quality pork spare ribs, is a testament to that legacy. Raised, fed and hand-processed with care, these ribs come from Duroc-sired hogs known for their superior marbling, tenderness and rich ﬂavour. All meat is born, raised, and processed in the Midwest, with meticulous attention to detail at every stage, from family farms to expert butchering at their facility in Hospers, Iowa.

What sets Wichita Packing apart is their farm-to-fork expertise. Their pork is expertly hand-trimmed to strict uniform speciﬁcations, ensuring reliable consistency and quality. The use of robust, balanced Duroc genetics produces ribs with a ﬂavour proﬁle and texture that elevate any dish. These ribs aren’t just meaty – they’re memorable.

Wichita Packing’s commitment to quality goes beyond the plate. Their operations are guided by rigorous standards, including full compliance with Pork Quality Assurance® Plus guidelines. Partner farms are audited regularly for animal welfare, housing and sustainability practices. This end-to-end oversight ensures that every product meets the highest benchmarks for safety, ethics and environmental responsibility.

As a United States Department of Agriculture (USDA)-certiﬁed and eco-conscious family business, Wichita Packing is deeply invested in reducing its environmental impact. From eﬃcient packaging to responsible sourcing and processing, their approach supports both farmers and the planet. It’s a model of sustainability that aligns with the values of today’s conscious consumers and forward-thinking restaurants.

Wichita Packing Company oﬀers New Zealand chefs and restaurateurs more than just premium pork – it oﬀers a story of tradition, craftsmanship, and care. Their ribs are not only a standout on any menu, they are also a reﬂection of decades of expertise and a passion for producing pork the right way.

Whether you're crafting a smoky barbecue dish or curating a bespoke reﬁ ned spring special, Wichita Packing Premium Pork spare ribs deliver a ﬂavour, consistency, and quality your guests will love. From the farms of the Midwest to your kitchen, it’s pork with purpose – and pride.