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Chef Feature: 5 minutes with Chef Hoon
South Korean-born Eom Jae Hoon has always been captivated by food. Fascinated by the beauty and creativity of food, he became determined...
Mar 18, 2025


Meet the Grower: Wilcox
In the heart of Pukekawa, just a few kilometres down from the South Auckland vegetable capital of Pukekohe, lies sprawling hilly hectares...
Mar 18, 2025


Meat Specialist: Larney Craig from Bidfood Timaru
One of the most respected female meat experts in the country, Timaru butchery specialist Larney Craig teaches us some of her...
Mar 18, 2025


Restaurant Feature: Amazonita in Christchurch
Located in the heart of Christchurch, overlooking the Avon River, Amazonita is a restaurant and bar with a story as vibrant and dynamic...
Mar 18, 2025


Meet the Winemaker: Carrick
Nestled in the stunning Bannockburn region of Central Otago is Carrick Winery, an award-winning single-estate vineyard alongside the...
Mar 18, 2025


On the Menu Autumn 2025
On The Menu brings you fresh, seasonal ingredient focused inspiration and delivers meal trending ideas. Bidfood’s creative ideas, tips...
Mar 18, 2025


Turning Scraps into Sustainability
Hidden down a cul-de-sac or on the edge of a school field, something magical is happening in West Auckland. What was once considered...
Mar 18, 2025


Bidclub Rewards January - March 2025
Enjoy the products from BidClub Rewards, available for the January-March 2025 quarter. Make a purchase during this time to automatically...
Feb 7, 2025
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