Stories, tips, and seasonal ideas that celebrate the people, produce, and passion behind great food. From growers and chefs to fresh thinking for your menu—this is where inspiration begins.
Black garlic is a unique ingredient with a deep, dark hue and a soft, sticky texture that sets it apart from traditional garlic. Its deep, earthy complexity makes black garlic remarkably versatile, deeply rooted in Korean, Japanese and Chinese culinary traditions.
Witloof, also known as chicory or endive, has a distinctive, elongated, tulip-like shape with tightly-packed, creamy white leaves and soft, apple-green colouring around the edges.
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