Few dishes evoke the feeling of comfort and joy like a beautiful cut of beef. Bidfood’s beef cuts range from premium big spenders like the showstopping tomahawk steaks, to the lesser-known cuts that are bursting with flavour and provide excellent value for money.
'Meat' your new favourite steak
While fine cuts like eye fillet will always have a place on higher-end menus, don’t be afraid to experiment with economical options and cooking methods. A well-seasoned sauce, a succulent side dish or a flame grill can all contribute to creating a signature dish that will see your customers returning for more.
When using fine cuts, pre-portioned, individually-wrapped meats ensure you’ll deliver consistent quality and sizing, while more rustic cuts like rump or brisket have a rich, meaty impact and can be used in a variety of ways.
Recipe Call Outs - Get Inspired here
Spicy rump steak skewers with McCain crinkle cut fries
Seared sirloin with couscous and fragrant plum glaze
Tartare of chopped beef, red onion & seasoning, balsamic glaze and garlicky toast
Classic seared tomahawk steak with punchy chimichurri
Rare eye fillet with Meadow Mushrooms and creamy mustard fettuccini, black garlic and herbs
The perfect steak sides SKUs
White Button Mushroom 165151 - Shop here
McCain Crinkle Cut Chips 13mm 56790 - Shop here
Passage Rock Syrah 108660 - Shop here
