Pork can be cooked in a multitude of ways, including flash frying, low and slow and sous vide to name just a few. It also pairs beautifully with different flavours, from hot and spicy Asian-inspired dishes, to sticky, honeyed American dishes, and comfort food styles matched with seasonal winter flavours like apples and pears.
Pork is a popular staple on many menus due to its versatility and flavour. It’s a meat with nose to tail appeal due to its diverse cuts, from tender fillets and unctuous belly meat, to crunchy, crackling pork skin and finger-lickin’ rib options.
Savouring pork in every style
Pork can be cooked in a multitude of ways, including flash frying, low and slow and sous vide to name just a few. It also pairs beautifully with different flavours, from hot and spicy Asian-inspired dishes, to sticky, honeyed American dishes, and comfort food styles matched with seasonal winter flavours like apples and pears.
Imported from Finland, HKFoods offers a premium range of high-quality, responsibly produced pork. With strict farming and production standards, their selection ensures consistent quality, flavour and weight, empowering you to create. exceptional dishes for your customers every time.
With over 110 years of expertise in responsible Nordic food production, HKFoods is a pioneer in animal welfare. Their high-quality pork upholds strict standards, ensuring excellence at every stage—from farm to consumer.
Taste the difference on your menu now!
Recipe call outs - Get Inspired here
Crispy fried HKFoods pork belly slices with chilli, kale & oyster mushrooms
HKFoods pork belly portions with Asian-style lime & mint salad
HKFoods Sticky pork bites with sesame & shallots
HKFoods Pork riblets with BBQ & bourbon glaze
Braised HKFoods pork belly with star anise broth, noodles, baby corn & green chilli
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