Summer on a Plate: Make Seafood the Star of Your Menu

When the sun comes out, seafood takes centre stage. There’s something about light, vibrant dishes - think salmon, prawns and squid - that instantly feels like summer. Whether you’re plating up canapés for cocktail hour, serving fresh appetisers, or creating colourful main-course specials, seafood delivers on flavour, nutrition and visual appeal.

But as every chef knows, seafood supply isn’t always predictable. Weather, seasonality and availability can all impact what’s on offer. The key to staying consistent? Building your menu around high-quality frozen options that let you deliver the same standout dishes, every service.

That’s where Seafrost’s range of frozen seafood really comes into its own — making it easier to keep your “catch of the day” reliable, simple to prep, and always ready to shine.

Inspiration

Why Salmon is a Summer Menu Hero

Salmon is one of those ingredients that works across everything: snack menus, share plates, plated mains and even premium grazing spreads. It’s quick to prepare, holds up beautifully in flavour-forward pairings, and customers love it.

Even better, snap-frozen imported Seafrost salmon delivers big on nutrition — packed with Omega-3 fats, plus Vitamin D and calcium. So you’re not just serving something delicious — you’re serving something that fits the modern demand for “feel-good” food.

Small Bites That Feel Premium (Without the Stress)

Summer service often means lighter eating, more sharing, and more drinks-led occasions. Salmon is perfect for that space - especially smoked.

Try these easy, high-impact ideas:

Smoked Salmon + Lemon Crème Fraîche + Rösti

A crisp, golden rösti topped with smoked salmon and lemon crème fraîche is simple but elegant - the kind of bite that feels instantly “premium” on a canapé tray or bar snack menu.

Smoked Salmon + Yuzu Pickled Cucumber

Fresh, bright and made for cocktails. Layer smoked salmon between pickled cucumber with yuzu for a clean, modern flavour combo that cuts through rich drinks and keeps guests coming back for more.

A Main That’s Fast, Flavourful, and Summer-Ready

When you need a main course that looks great, eats light, and doesn’t slow the kitchen down - salmon is your answer.

Miso-Glazed Salmon with Soba Noodle Salad

Sear salmon with a miso glaze for caramelised, umami flavour, then serve with a bright soba noodle salad for a dish that feels fresh, nourishing and visually vibrant. It’s quick, consistent, and perfect for summer menus where guests want something light but satisfying.

Build Consistency Into Your Seafood Menu

Seafood is always popular - but it’s also one of the most affected categories when it comes to supply challenges. The solution isn’t avoiding seafood - it’s planning smarter.

Seafrost’s frozen range makes it easier to:

• keep your menu stable

• reduce waste

• minimise last-minute substitutions

• speed up prep

• deliver seafood dishes year-round

So no matter what the weather’s doing, you can keep seafood on the menu - and keep customers happy.

Ready to Put Summer on the Menu?

From smoked salmon canapés to miso-glazed mains, seafood brings colour, freshness and a premium feel that customers crave in the warmer months. With Seafrost frozen salmon on hand, you can serve it with confidence — consistently, quickly, and beautifully.

Talk to your Bidfood rep about Seafrost frozen seafood options and build a seafood menu that shines all summer long!

Check out all the inspiration you need in our Summer Edition of On The Menu - Click Here