Cheese Craft with Mainland: Summer Flavour Starts Here

Nov 17, 2025

2 min read

A good cheese is truly a summer beautiful thing - whipped, grated, shaved, baked, drizzled, grilled, crumbled or toasted. It’s one ingredient that can transform a simple plate into something craveable, comforting and instantly premium.

And it’s no surprise cheese has such a loyal following. It’s been a favourite for thousands of years - and today, it still earns its place on every menu. This summer, Mainland has a cheese for every occasion, from grilling staples to snack-ready spreads and shareable centrepieces.

Cheese + The Grill = Summer’s Best Combo

Cheese and the grill are firm friends - and summer is the perfect season to lean into that golden, caramelised flavour that comes from heat.

Grilled zucchini and cheese skewers on a beige plate with red chili slices and thyme, set against a neutral background. Savory and colorful.

Grilled or BBQ Haloumi

Haloumi is made for the BBQ. It holds its shape, delivers that satisfying bite, and pairs beautifully with fresh seasonal produce.

Try it as skewers with courgette (zucchini) and other summer vegetables - an easy crowd-pleaser that works as a starter, snack plate or part of a shared spread.

Asparagus topped with Parmesan flakes, drizzled with sauce on a beige plate with lemon slices, accompanied by a dipping sauce in a bowl.

Shaved Parmesan + Asparagus

If asparagus is on your menu, Parmesan is your secret weapon. A simple shave or sprinkle lifts the dish instantly and highlights those fresh, green flavours.

Chef tip: Grill lemon slices before serving for extra depth and brightness - it’s a small step that adds a premium finish.

Snack Upgrades That Feel Premium (But Stay Simple)

Summer service is often lighter and more social - and cheese is perfect for snack plates and share-style menus.

Plate with creamy dip, grilled peaches, cherry tomatoes, and flatbread. Garnished with herbs and olive oil, creating a fresh, colorful scene.

Whipped Feta with Za’atar + Grilled Peaches

Whipped feta is a high-impact option that’s quick to prep and easy to customise. Top it with za’atar and grilled peaches for a sweet-savory flavour hit that’s perfect for grazing tables, shared starters or wine-bar menus.

Create a Show-Stopping Centrepiece

Sometimes you want a dish that stops people in their tracks - and baked Brie does exactly that.

Baked pastry topped with cherries, red sauce, and chopped pistachios on parchment. Creamy yellow crust and a knife visible on the side.

Baked Brie with Roasted Cherries + Fresh Herbs + Nuts

Bake a whole Brie until soft and gooey, then finish with roasted cherries, fresh herbs and a sprinkle of nuts. It’s a centrepiece made for summer entertaining - rich, seasonal and built for sharing!

Make Mainland Your Summer Cheese Partner

From BBQ haloumi skewers to shaved Parmesan finishes, whipped feta snacks and baked Brie showpieces - Mainland makes it easy to create cheese moments that feel fresh, modern and made for summer.

Because this season, cheese isn’t just an add-on - it’s the hero.