top of page
Bidfood_logo.png

Festive Fare: Classic & Contemporary Turkey for Christmas Service

Nov 24, 2025

2 min read

0

1

0

Get into the spirit of Christmas with turkey options that feel both timeless and modern. Canter Valley turkeys, grown and processed in beautiful North Canterbury, are a guaranteed way to bring seasonal cheer to the table.


Available whole and ready rolled, these birds make it easy to serve up the flavours guests expect at Christmas - while still giving you space to add fresh, summery twists that suit a modern menu.


Traditionalists will always love the quintessential turkey roast served with seasonal vegetables and fruity sauces - but a little extra creativity can elevate the experience even further. Think bright citrus, herb-forward glazes, fresh summer salads, and Kiwi touches like kawakawa for something a little special.


Roasted turkey garnished with herbs and orange slices on a platter. Sides include roasted potatoes. Glass of gravy nearby. Warm, festive mood.

A Classic Centrepiece: Whole Roast Turkey

For a true festive showstopper, a whole roast turkey is hard to beat. The page features a whole roast turkey glazed with thyme, tarragon and orange, served with classic roast vegetables.

It’s a beautiful option for traditional Christmas dining, family-style sharing, or catered functions where you want a centrepiece that delivers maximum impact.



Roast pork with cherries, green beans, and roasted potatoes on a white plate. Bright colors and a cozy, inviting mood.

A Traditional Roast with Fruity Finish

If you’re leaning into classic Christmas comfort, this plated roast option brings everything guests love - with a vibrant fruity sauce.

Turkey roast with cranberry & apple sauce, served with:

  • roasted plums

  • French beans

  • curried potatoes

This is the kind of dish that feels nostalgic and premium at the same time - perfect for plated Christmas lunches, buffet-style service, or seasonal set menus.



Roasted stuffed pork with rosemary garnish on a plate, surrounded by grilled asparagus, zucchini, and cherry tomatoes. Warm, savory ambiance.

Boneless Roasts: Tender, Easy, and Service-Friendly

For kitchens looking for consistent portions and easier carving, boneless roasts are a smart festive solution.

Boneless roasts are tender, basted with a clean brine.

Sage & olive turkey roast with rosemary jus and Mediterranean vegetables

This is a great example of how turkey can move beyond “traditional roast” and into something more contemporary - while still staying familiar and crowd-pleasing.



Roast turkey with apricots, pomegranate seeds, and greens on a beige plate. Textured mat underneath. Warm and appetizing presentation.

A Fresh Summer Take: Ready Rolled Turkey

Christmas in New Zealand calls for lighter, brighter plates — and ready rolled turkey makes it easy to create seasonal dishes that feel modern and summery.

Summer turkey roll with … and nectarine & pomegranate salad

This is a perfect example of how turkey can work beautifully in a warm-weather festive menu — pairing rich roast flavours with fresh fruit, colour and texture.


This Christmas, Give Guests the Gift of Tasty Turkey

Whether you’re serving a classic whole roast, a plated cranberry-and-apple turkey roast, or a modern rolled turkey dish with summer fruit - these festive turkey options make it easy to deliver Christmas flavour with consistency and impact.


This Christmas, delight your guests with the gift of tasty turkey.



Related Posts

Comments

Share Your ThoughtsBe the first to write a comment.
bottom of page