Canter Valley Duck: Comfort, Warmth and Seasonal Indulgence

5 days ago

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Hearty, unctuous, seasonal and delicious, duck is a dish that guests love to enjoy when they are out, rather than at home – and this season more so than ever, especially as we look for meals that ooze comfort and warmth.

A Classic Pairing of Fruit, Spice and Rich Flavour

Duck has always been a faithful friend of fruits and spices – think Asian Peking-style duck with star anise and hoisin, French-style duck à l’orange – described in 1983 by food writer Paula Wolfert as an ‘old gourmet warhorse’ – and duck confit with a rich cherry or cranberry sauce. These days, the options for duck are more plentiful than ever, giving chefs plenty of scope for creative flair.

Canter Valley Duck provides a sensational centre flavour for a comforting but decadent autumn menu option.

Roasted duck slices in a black skillet with rosemary and shallots on a burgundy surface. Striped cloth and sauce in a white bowl nearby. — Tea smoked Canter Valley Duck Breast

Modern Twists on Nostalgic Favourites

Try a twist on some of these nostalgic favourites; add tamarind and a touch of whisky to orange for a tasty glaze, or tea-smoke your duck with Asian flavours and serve with seasonal miso and maple root vegetables and a fruity chutney.

Woody, autumnal herbs like thyme and sage provide balance and harmony to duck dishes, while garlic imparts a slightly sweet flavour that brings out the aroma of the meat.

Menu Inspiration: Mains, Sides and Seasonal Plates

Slices of roasted meat on mashed potatoes with salad garnish on a black plate; knife and fork on wood table, rustic setting. — Seared whisky-glazed duck breast with golden kūmara mash and autumn slaw

Bowl of golden-brown roasted sweet potatoes garnished with herbs on a wooden slab, against a dark maroon background. — Crispy duck fat potatoes with herb & feijoa salsa verde

Duck lends itself beautifully to platters and sides as well as mains; there’s no beating a good duck fat roast potato, or a duck liver paté served on something crisp with a fruity kick to surprise and delight.

Additional Dish Ideas