Pork can be cooked in a multitude of ways, including flash frying, low and slow and sous vide to name just a few. It also pairs beautifully with different flavours, from hot and spicy Asian-inspired dishes, to sticky, honeyed American dishes, and comfort food styles matched with seasonal winter flavours like apples and pears. HK Foods - We make life tastier - Today and tomorrow.

Few dishes evoke the feeling of comfort and joy like a beautiful cut of beef. Bidfood’s beef cuts range from premium big spenders like the showstopping tomahawk steaks, to the lesser-known cuts that are bursting with flavour and provide excellent value for money.

Perfect for crafting cocktails or enhancing delicious dishes like caramelised rum and maple pineapple spears or sticky rum chicken nibbles – it's a true taste of the islands.

‘Tis the season for citrus, so make the most of this highly fragrant and zesty crop while it’s at its peak. New Zealand citrus is a ‘nose to tail’ fruit, so use it all – the zest, the flesh and the juice in both sweet and savoury dishes.

Black garlic is a unique ingredient with a deep, dark hue and a soft, sticky texture that sets it apart from traditional garlic.  Its deep, earthy complexity makes black garlic remarkably versatile, deeply rooted in Korean, Japanese and Chinese culinary traditions.

Witloof, also known as chicory or endive, has a distinctive, elongated, tulip-like shape with tightly-packed, creamy white leaves and soft, apple-green colouring around the edges.

In a busy kitchen, where time is short and standards are high, consistency can often be the missing ingredient. That’s where sous vide...

A good side dish can elevate almost any dish, and winter’s tasty array of nutrient-rich fresh vegetables and fruit can complement your...

Vibrant, juicy, diverse and packed with flavour, Heirloomacy  fresh heirloom tomatoes are as divine to look at as they are to taste. And...

Chioggia beetroot , also known as “candy cane beet” or “bull’s-eye beet,” is a striking red globe root vegetable renowned for its unique...

Romanesco originates from Italy, where it has been cultivated since at least the 16th century, primarily in the Lazio region near Rome....

Served with Sous Vide Agria Mash and red wine jus - this delicious, succulent dish takes under 45 minutes in total! Try our delicious...