Versatility Starts with Hellmann's

When it comes to creating memorable dishes, the finishing touch can make all the difference. Whether you're adding richness to a burger, creating a creamy dipping sauce, or building a flavour-packed sandwich, the right sauce can elevate every bite.

Hellmann's versatile range offers a solution for every menu and every diner. From classic favourites to plant-based alternatives, here's a guide to the four essentials.

Hellmann's Real Mayonnaise

The classic all-rounder

Chef spooning aioli onto a sandwich

Made with quality ingredients and renowned for its rich, creamy texture, Hellmann's Real Mayonnaise has been trusted by chefs for over a century. Its balanced flavour complements rather than overpowers ingredients, making it one of the most versatile condiments in any kitchen.

Perfect for:

• Burgers and sandwiches

• Potato, pasta and coleslaw salads

• House-made dressings

• Dips and sauces

• Seafood dishes

Its smooth consistency also makes it an excellent base for creating signature flavoured mayo's by simply adding herbs, spices or citrus.

Hellmann's Vegan Mayo

All the creaminess, none of the egg

As demand for plant-based dining continues to grow, Hellmann's Vegan Mayo delivers the same creamy texture and great taste as traditional mayonnaise without using egg. Carefully selected ingredients create a smooth, balanced flavour that works across countless menu applications.

Not just for vegan guests, it's an easy way to offer an inclusive option without compromising on quality.

Perfect for:

• Vegan burgers and wraps

• Sandwiches

• Plant-based slaws

• Dressings

• Dipping sauces

Try it on a seared eggplant burger with tomato, lettuce and jalapeños for a satisfying plant-based option packed with flavour.

Hellmann's Aioli

Rich garlic flavour with chef-quality consistency

Aioli brings together the creaminess of mayonnaise with the savoury depth of garlic, making it a simple way to add bold flavour to everyday dishes.

Its smooth texture and balanced garlic notes make it ideal for everything from gourmet burgers to seafood and roasted vegetables.

Creamy chicken salad on a bed of lettuce

Perfect for:

• Steak sandwiches

• Gourmet burgers

• Seafood

• Roasted vegetables

• Loaded fries

For a quick menu upgrade, serve aioli alongside crispy fries or spread generously through toasted sandwiches.

Hellmann's Vegan Aioli

Bold garlic flavour for plant-based menus

Hellmann's Vegan Aioli delivers the same delicious garlic flavour chefs love while remaining completely plant based. It provides the creamy texture guests expect with an aromatic garlic finish that's perfect for modern menus.

It's an easy way to add flavour while catering to a wide range of dietary preferences.

Perfect for:

• Vegan sandwiches

• Burgers

• Fries and wedges

• Roasted vegetables

• Grain bowls

Pair it with roasted peppers, avocado, cucumber and leafy greens for a fresh, satisfying vegan sandwich.

One Range, Endless Possibilities

Whether you're catering for traditional favourites or expanding your plant-based menu offering, Hellmann's mayo range gives chefs the flexibility to create consistent, flavour-packed dishes across the menu.

From smoky chipotle aioli served with golden fries to herb and citrus mayo accompanying market fish, these versatile condiments work well beyond the sandwich station. They're ideal for dressings, marinades, burger builds, dipping sauces and finishing plates with restaurant-quality flavour.

With Hellmanns

Chicken kebab dressed with Hellmans Aioli

in your kitchen, you'll always have the perfect finishing touch- whatever's on the menu.

Chef's Tip: Create seasonal signature sauces by using Hellmann's mayo or aioli as your base. Mix in ingredients like roasted garlic, fresh herbs, chipotle, pesto, harissa or lemon zest to create unique flavours without adding extra prep time.