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NEW to Bidfood: Heinz Professional Mayonnaise built for busy kitchens

  • Writer: Bidfood Team
    Bidfood Team
  • 8 hours ago
  • 2 min read
Heinz Professional Mayonnaise container beside sweet potato fries on a table. Hand dipping fry into mayo. Text: "One Mayo. Every Application."

Not all mayonnaise is built for foodservice.

Heinz Professional Mayonnaise is.


Designed specifically for high-volume kitchens, this is a new-to-market solution that delivers consistency, performance, and versatility - even under pressure.


Why This Mayo Is Different

In a busy kitchen, things go wrong when your ingredients can’t keep up.

Sauces split. Dressings lose hold. Prep takes too long.


This fixes that.


With a 70% oil content, Heinz Professional Mayonnaise creates a rich, stable emulsion that holds its structure — whether you’re mixing, heating, or serving at scale.


Even better?


It’s heat resistant.


That means you can cook, fry, and finish with it - without splitting or breaking.



Built to Perform Under Pressure

This isn’t just mayonnaise - it’s a back-of-house workhorse.

  • Holds consistency across service

  • Carries flavour for fast menu development

  • Reduces prep complexity

  • Performs across multiple applications


Made by chefs, for chefs, it’s designed to handle the realities of professional kitchens.



One Product. Multiple Applications.

Replace multiple SKUs with one high-performing base.


DIP

Create quick, high-impact sauces — chipotle, garlic aioli, herb & lemon


DRESS

Stable, creamy dressings that hold on plate and in service


BLEND

Smooth, reliable emulsions for flavoured mayos and sauces


BIND

Consistent texture in slaws, fillings, and prepared dishes


Menu Inspiration That Works


Put it straight onto your menu:

  • Crispy mac & cheese fritters

  • Fresh celeriac remoulade

  • Wasabi mayo with tuna tataki

  • Umami mayo for loaded tacos


This is about speed, consistency, and menu impact - without adding complexity.

Golden fried balls with herbs sit on paper in a basket, next to a silver dish of creamy dip. Text and rich textures are visible.
A bowl of creamy pasta garnished with chopped parsley and black pepper. White and blue patterned background creates a fresh, appetizing look.
Seared sesame-crusted tuna topped with vibrant microgreens, surrounded by dollops of green sauce on a textured gray plate.


Designed for Real Kitchens


Perfect for:

  • Cafés

  • Pubs & restaurants

  • QSR

  • Catering & contract kitchens


Anywhere that needs consistent results, every service.



Why Now?

Customers expect more:

  • Better flavour

  • Consistency

  • Speed


This gives you all three - from one ingredient.


Ready to Upgrade Your Mayo?

Make the switch to a mayonnaise that’s built for service - not just the shelf.


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