Minimal prep.
No guesswork.
Perfect, every time.
Sous vide refers to the cooking technique is which food is vacuum sealed and slow-cooked in water under precise conditions.
This innovative method produces consistently excellent flavours and textures, while staying true to the ingredients.
Bidfood has a sous vide facility in Auckland producing exceptional products for the New Zealand restaurant and hospitality market.
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Consistency and uncompromising quality
Enjoy all the value-added benefits for your kitchen.
Reduced prep and cook time
An ideal solution for tackling labour shortages or a lack of skilled kitchen staff, our sous vide products help with increased speed to service and table turnover rates.
No guesswork
Perfectly sous vide products means less risk and worry - no risk of undercooking, yield loss and wastage.
More options
Unlock new menus and capabilities with all the benefits of our wide sous vide range.
