Made with Kitchen IQ Sous Vide Chicken Breast and served with mint and cucumber raita, this - this flavourful creation takes under 30 minutes in total! With sous vide chicken breast, you don't risk undercooking or overcooking the chicken - so you'll get juicy, tender meat every time.
Try our delicious charred tandoori chicken skewer recipe today.
![Naturalaz Sous Vide Lamb Oyster Shoulder](https://static.wixstatic.com/media/ea40b5_4462639ffe4a4bf6beda16ec830587f8~mv2.jpeg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/ea40b5_4462639ffe4a4bf6beda16ec830587f8~mv2.jpeg)
Ingredients
Method
Remove Sous Vide Chicken Breast from packaging and cut into 2cm cubes.
Mix tandoori paste with 200ml of plain yogurt - rub onto chicken cubes to marinate.
Skewer 2-8 pieces of chicken each, depending on the size of preference.
Optional - add pieces of peppers in between cubes.
Line a tray with baking paper and roast skewers in the oven - 250°C for 10-15 minutes until charred nicely.
(Making the raita.) Cut one cucumber lengthways and scrape out the seed.
Grate cucumber and squeeze out excess moisture - discard seeds and juice.
Mix 500ml of plain yogurt with the cucumber, chopped mint, cumin powder and the juice of 2 lemons.
Serve! Serve skewers and raita together alone, or with some fresh salad and flat breads.
![Kitchen IQ - Sous vide solutions New Zealand](https://static.wixstatic.com/media/ea40b5_07371f93535745d8a9f6f8f0a160f836~mv2.png/v1/fill/w_83,h_38,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea40b5_07371f93535745d8a9f6f8f0a160f836~mv2.png)
![Naturalaz - Sous vide solutions New Zealand](https://static.wixstatic.com/media/ea40b5_19e9a4c7dbc143cc9a991900885b2727~mv2.png/v1/fill/w_49,h_20,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea40b5_19e9a4c7dbc143cc9a991900885b2727~mv2.png)