Primo Pulled Pork: The fastest way to add global flavour to your menu

Pulled pork has long been a menu favourite - versatile, cost-effective and loved across cuisines worldwide. But traditional prep can be time-consuming, labour-intensive, and inconsistent.

Primo Pulled Pork removes those barriers.

Fully cooked and ready to use, it delivers rich, savoury flavour straight from the pack — giving kitchens the ability to create high-impact dishes, fast.

Built for speed, designed for flexibility

In today’s kitchens, speed and simplicity matter more than ever.

Primo Pulled Pork is a pre-prepared solution that allows chefs to skip the long cook times and go straight to plating. No slow cooking, no overnight prep - just heat, add your own flavour profile, and serve.

That means:

• Reduced prep time

• Consistent quality

• Faster service during peak periods

It’s a practical way to deliver big flavour without adding pressure to the kitchen.

One product, endless menu potential

This is where pulled pork really shines - its ability to move across cuisines, formats and dayparts.

Global menu inspiration:

• Asian / Pacific: Ube burger with BBQ pulled pork, pickled onions and avocado

• European: Pulled pork and chorizo pizza with paprika and cheese

• Italian: Pork and mozzarella cannelloni or winter lasagna

Pulled pork’s savoury profile pairs effortlessly with bold spices, sauces and comfort-led ingredients - making it easy to adapt to your menu style.

A true cross-utilisation hero

With margin pressure still top of mind, every SKU needs to work harder.

Pulled pork is a perfect example of a multi-use ingredient:

• Fill sandwiches, burgers and wraps

• Top pizzas and flatbreads

• Add to pasta, pies or baked dishes

• Use across lunch, dinner and share plates

It helps reduce SKU count while increasing menu flexibility - a key driver of profitability in modern kitchens.

See some of the delicious dishes Chef Paulie of Star group made with Primo Pulled Pork....

Delivering comfort food that sells

Winter menus are built around comfort, familiarity and value - and pulled pork delivers on all three.

It brings:

• Rich, slow-cooked flavour (without the wait)

• Broad customer appeal across demographics

• Strong perceived value on the plate

Whether it’s a hearty lasagna, loaded burger or shareable skillet dish, pulled pork creates dishes that customers come back for.

The bottom line: high impact, low effort

Primo Pulled Pork is more than a convenience product - it’s a strategic menu solution.

It helps operators:

• Save time in prep and service

• Deliver consistent, high-quality dishes

• Expand menus without adding complexity

• Maximise yield across multiple dishes

In a season where efficiency and margin matter most, this is a product that works hard for your kitchen.

Ready to save time and add versatile, crowd-pleasing flavour to your menu?

Order now via MyBidfood or talk to your local rep about Primo Pulled Pork (107248).