NEW Frenchmaid Kimchi Relish: Bold Flavour, Ready for the Menu

Looking for an easy way to bring something new to your menu?

Frenchmaid Kimchi Relish is a new foodservice-friendly way to tap into the growing popularity of Korean cuisine and fermented flavours - delivering a tangy, bold flavour in a versatile format that’s ready to use straight from the jar.

From burgers and steak sandos to loaded fries and share plates, it gives chefs and operators an easy way to create dishes that feel current and distinctive, without adding extra prep to the kitchen.

What is Kimchi Relish?

Frenchmaid Kimchi Relish brings the tangy, fermented flavour associated with Korean kimchi into an easy-to-use relish format, adapted for the New Zealand palate.

There’s no chopping, fermenting or additional preparation required. Simply open the jar and it’s ready to add to the menu.

For busy foodservice kitchens, that means an opportunity to introduce bold new flavour while maintaining consistency and keeping preparation simple.

Why add Kimchi Relish to your menu?

On-trend flavour without the prep

Korean cuisine and fermented flavours are two major influences in foodservice, but introducing new flavours doesn't need to mean introducing more work.

Frenchmaid Kimchi Relish gives you a ready-to-use option that can be incorporated into existing dishes, helping you refresh the menu without creating another prep job for the kitchen.

One product, plenty of possibilities

The real opportunity is its versatility.

Use Frenchmaid Kimchi Relish across multiple parts of the menu, including:

Burgers

Layer it into burgers with your favourite protein, cheese and sauce for an easy way to introduce tangy, bold flavour.

Steak Sandos

Pair with sliced steak, fresh greens and your favourite sauce for a steak sando with an extra hit of flavour and texture.

Loaded Fries

Add to loaded fries alongside cheese, sauces and your choice of protein to create a colourful, shareable menu option.

Share Plates

Serve alongside fried chicken, dumplings, wedges or other snack-style dishes to add contrast and flavour.

Mains

Use it as an accompaniment to proteins or as a finishing element to give familiar dishes a fresh point of difference.

Make familiar favourites feel new

For operators, menu innovation doesn't always require developing an entirely new dish.

Sometimes, changing one element is enough.

Adding Kimchi Relish to an existing burger, sandwich, loaded fries or protein dish can give customers something different to discover while allowing the kitchen to work with dishes, ingredients and processes it already knows.

That makes it particularly useful for QSR, takeaway, casual dining and catering operators looking for ways to keep menus relevant without adding unnecessary complexity.

Consistency made for foodservice

Frenchmaid Kimchi Relish delivers consistent flavour and performance every time, helping kitchens maintain the same experience from dish to dish.

It is also shelf stable before opening and comes in a 2.2kg foodservice jar, making it a convenient option for commercial kitchens.

With one product working across multiple applications, it can become an easy flavour addition to more than one part of your menu.

Ready to try something new?

Tangy. Bold. Versatile. And ready to use.

Frenchmaid Kimchi Relish gives foodservice operators an easy way to bring an on-trend flavour to the menu, create dishes customers will want to talk about and share, and do it all without adding additional prep or labour.

Frenchmaid Kimchi Relish

Bidfood SKU: 115093

Pack Size: 2.2kg jar

Ready to add it to your menu? Contact your local Bidfood branch or search SKU 115093 on MyBidfood.