Discover how the humble chicken is taking centre stage on menus, from crispy nibbles and drumstick lollipops to succulent thighs and spring-inspired breast dishes. Explore versatile cuts, bold flavours, and creative cooking methods that turn this everyday protein into irresistible share plates and mains your customers will crave.
A Passion for Poultry - Bidfood’s Poultry & Seafood category manager Eddie Ou has plenty of ideas for creating a clucking delish chicken dish!
Aug 20
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