Discover NEW KitKat Spread 2.8kg, a ready-to-use chocolate spread for foodservice with crunchy wafer pieces - perfect for milkshakes, doughnuts and desserts.

Stay up to date with the March NZ foodservice market update, including beef and lamb supply insights, pork pricing stability and seasonal produce availability.

Autumn menu planning is about working smarter, not harder. The On The Menu – Autumn edition brings together seasonal inspiration, versatile ingredients and real-world menu ideas to help operators refresh menus, protect margins and deliver consistent results. From premium proteins to flexible menu applications, this issue is built for kitchens that need ideas they can actually use.

Your February overview of what’s in season, what’s tightening up, and the market forces shaping ingredient availability and pricing across New Zealand.

Stay ahead of industry trends with the latest updates across key product categories. From pricing pressures to seasonal shifts, here’s what you need to know to plan your menus with confidence.