aby carrots make an elegant side dish or cabinet salad. In this dish the carrots natural sweetness is balanced with the spice from Harissa and dressed with a gorgeous green herb dressing.
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To prepare the carrots:
Ingredients
Method
Mix the harissa, sesame seeds, and salt with the oil and toss this through the scrubbed and trimmed carrots.
Spread out on a baking tray and bake at 180°C for 20 minutes or until the carrots are soft. Serve with the herb tahini dressing
For the Herb Tahini Dressing:
Ingredients
To prepare, place the greens and herbs in a food processor along with the garlic, lemon juice and olive oil and puree. Mix in the yoghurt and tahini and season to taste.