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Recipe


Sous Vide Lamb Shoulder Recipe
Served with Sous Vide Agria Mash and red wine jus - this delicious, succulent dish takes under 45 minutes in total! Try our delicious...
Apr 16


Sous Vide Diced Beef Brisket Recipe
Glazed with honey and soy, served with an Asian noodle slaw - this savoury, tender dish takes under 45 minutes in total! Try out this...
Apr 16


Super Salmon Sides
Super versatile, and delicious at every meal, from a basic brunch catering to a full sharing or grazing platter, salmon is the perfect...
Mar 19


Beer Battered Fish & Chips with Smashes Peas
Perennially popular and oh-so-Kiwi, fish and chips is a staple on many menus, with the yeast in beer acting much as yeast in bread,...
Mar 19


Roasted Duck with Pearl Couscous, Cherries & Orange Salad
Pair the richness of this delicious roasted aromatic duck with the tartness of orange and cherries, served with Israeli pearl couscous...
Mar 19


Mumm Champagne & Oysters
In the world of Champagne, few names evoke the same level of prestige and excellence as Mumm . Established in 1827, in France’s Champagne...
Mar 19


Summertime Aperol & Orange Trifle
Few flavours say 'summer in a glass' as beautifully as Aperol. The uniquely refreshing, citrus-forward drink has a zesty citrus aroma...
Mar 19


Lemon Sour Cream Cheesecake with Cherry Berry Drizzle
A good lemon cheesecake never goes out of style. Simple and elegant, the origins of cheesecake go back as far as between 800 and 700 BC,...
Mar 19
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