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Same Great Flavour. Now In NEW Foodservice Size!

Kāpiti Te Tihi 1kg

The famous Kāpiti Te Tihi Premium Aged Cheddar now comes in a new foodservice 1kg format and can be much better utilised for a wider range of dishes, creations, functions and possibilities making it convenient and versatile.

Te Tihi, meaning peak, point or summit in Te Reo Māori, is befitting of our sharpest cheddar which has been aged up to 3 years to raise your creations with a bold, full flavour hit.

It has a sharp, zesty bite and firm crumbly body earning Gold for best retailer cheddar at the 2020 and 2021 NZ Cheese Awards.

Tip:Whether it’s adding a flavour punch to a dish, stirring into a creamy sauce or embracing Te Tihi as the truth hero it is, this cheese will always impress and in this format is a perfect lift for more than cheeseboards.

Mainland Parmesan Cheese 1kg

Discover Mainland Parmesan Cheese in the new versatile 1kg format. Made in the Waikato region, this New Zealand cheese is vegetarian, a very hard and dense cheese with a mature flavour. It has a rich deep taste, giving it a pleasant sharpness and strong bite that embodies rich fruity tones. These attributes are achieved when Mainland Parmesan is cooked, pressed, and carefully matured.

Made using enzymes (non-animal rennet), making it vegetarian suitable so it can be used in a wide range of dishes.

Tip: Simply dry some of the diced parmesan pieces or off cuts, place on an un-covered tray and refrigerate overnight to dry out. Microwave on high for 40 seconds to transform the pieces into a parmesan puff.

Mainland Haloumi Cheese

Introducing Mainland Haloumi Cheese in a new 700g pack size. Crafted using the traditional Cypriot cooked curd method, where it’s pressed and cooked in hot whey allowing the cheese to rise to the top. This process helps the haloumi remain firm and maintain its shape when cooked.

With its salty taste and squeaky-to-the-bite quality, it has a great balance of performance and flavour while remaining smooth and firm yet creamy. Made using 100% New Zealand milk it is a high source of calcium and a great source of protein for vegetarians.

Tip: Cook at an even medium temperature for a premium result. Think outside the box; panko-crumbed as nuggets or fries.


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