Te Tihi, meaning peak, point or summit in Te Reo Māori, is befitting of our sharpest cheddar which has been aged up to 3 years to raise your creations with a bold, full flavour hit. Due to the age of Te Tihi you can expect some lactate crystallisation that gives this cheese a sharp and salty crunch.
Convenient and versatile
With our famous Te Tihi Premium Aged Cheddar now coming in a new Foodservice 1kg format, it can be must better utilised for a wider range of dishes, creations, functions and possibilities.
Premium Aged NZ Cheddar
Our most awarded NZ Cheddar aged up to 3 years with unforgettable lactic salt crystals caused by our aging process and New Zealand’s unique pastures and grass-fed cows.
Customise your cheeseboard matches and pairings by cutting into different shapes and sizes, giving you endless presentation possibilities and flavour matches.
Chefs Tips for using Kāpiti Te Tihi: Whether it’s adding a flavour punch to a dish, stirring into a creamy sauce or embracing Te Tihi as the true hero it is, this cheese will always impress and in this format is a perfect fit for more than cheeseboards