top of page

Gluten-free swaps

Diversifying your menu doesn't have to be too hard or tasteless. Enhance your menu with these simple 'gluten-free' swaps!

Delicious seafood pasta on your menu already a customer favourite? Use Barilla Gluten-free Penne Pasta instead to easily cater to your gluten-free customers!

Go the extra mile and turn a Cottage Lane Gluten-free Hamburger bun into an individual cheesy garlic bread!

Make breakfast easy: Top Marcels Gluten-free crepes with banana, freeze-dried berries and maple syrup.


Couldn’t Load Comments
It looks like there was a technical problem. Try reconnecting or refreshing the page.
bottom of page