Diversifying your menu doesn't have to be too hard or tasteless. Enhance your menu with these simple 'gluten-free' swaps!
Delicious seafood pasta on your menu already a customer favourite? Use Barilla Gluten-free Penne Pasta instead to easily cater to your gluten-free customers!
Go the extra mile and turn a Cottage Lane Gluten-free Hamburger bun into an individual cheesy garlic bread!
Make breakfast easy: Top Marcels Gluten-free crepes with banana, freeze-dried berries and maple syrup.
