Milkshakes and Thickshakes are a thing of lore, a rite of passage growing up in New Zealand. Whether at the milk bar after school, or from the dairy at the beach, who doesn’t remember getting a “Longest Drink in Town” with the friendly giraffe smiling on the cup, and your favourite flavour lurking inside – was it Lime, Chocolate, Banana, Raspberry?
Jump forward to today, or last week even – was it a Mega Shake so thick your eyeballs would strain sucking it up, or a Freak Shake with sprinkles, drizzles, swizzles, sauces and cream?
One thing’s for sure, Chateau Spinwhip milk shake ice cream is designed to create perfect shakes. Made using a neutral ice cream base and a recipe that ensures it puffs up in the cup, Spinwhip is the ideal ice cream to add a few pumps of syrup, some milk, blitz it, and bingo – perfect shakes every time. For a Thick Shake, just use an extra scoop or two.
Available in a conveniently resealable 5L plastic tub, or the bigger 16L cardboard box, for those super busy shops.
