What's new this spring
Spring Trends
See what's shaping menus across New Zealand this season.
Work Smarter
Spend less time preparing. More time creating. Labour-saving ideas for busy kitchens.
Shop the season
Everything you need for Spring menus.
Explore by category
What's in season for Spring
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Seafood
Fresh flavours perfect for warmer menus.
Labour Saving Proteins
More Time Creating.
The Naturalaz range focuses on reducing prep while maintaining premium quality. Naturalaz is the solution that saves labour, reduces waste, delivers consistent quality and unlocks menu creativity.
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Dairy & Deli
Everything from brunch to grazing.
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Sides & Sharing
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Bakery & Desserts
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Spring starts at the bar...
More than margaritas – featuring Jose Cuervo and fresh citrus
Savouring pork in every style
Pork can be cooked in a multitude of ways, including flash frying, low and slow and sous vide to name just a few. It also pairs beautifully with different flavours, from hot and spicy Asian-inspired dishes, to sticky, honeyed American dishes, and comfort food styles matched with seasonal winter flavours like apples and pears.
Mt Cook Alpine Salmon
Mt Cook Alpine Salmon is every discerning chef’s first choice. Whether served raw or cooked, hot or cold-smoked, this exceptional fish is a true hero on any plate. Its natural richness pairs effortlessly with zesty lemon and salty capers, adds depth to a Thai green curry, and shines in a seared Indian-spiced fillet. From delicate crudo and sushi to hearty pasta dishes and tartars, it is extremely versatile.
Modern Matariki
Look at creating theme nights, or Matariki Feast specials where diners can learn more about this special date and experience its meaning through food. Pair meats like pork and beef, and seafood like salmon, mussels and cockles, with herbs and spices like pikopiko, kawakawa and peppery horopito. Add-ons like fry bread, rewena bread, kūmara, wood ear fungus and mushrooms add texture and flavour.
