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We are wholesale distributors and foodservice experts.
At our core is service, people, quality ingredients and expertise. Every day, we aim to provide personal and reliable support to our customers. We take pride in operating locally, delivering the best service, and constantly innovating to bring new solutions to your menus.
We genuinely care, and we are here to help your business succeed.
Who we are
We are wholesale distributors and foodservice experts. At our core is service, people, quality ingredients and expertise. Our 24 branches nationwide allow us to operate fast, efficiently, and with a local feel, to ensure we can meet the needs of our customers.
Our aim is to be a long term partner to our customers, and support them, and their business, every day.
We understand that consistently, high quality ingredients are critical for businesses, so we work closely with hundreds of suppliers and growers to deliver exactly that.
From locally sourced meat cuts to everyday essentials, we have a comprehensive range designed to suit every menu.
We pride ourselves on having the best service.
Our online ordering platform, Mybidfood, makes managing and making orders easy, we offer next day delivery 6 days a week, and have strong, long term relationships with suppliers and growers that ensure dependable, continuous supply.
Our Bidfood family, of over 2500 employees, genuinely care about our customers.
From night shift staff packing orders, to customer service who are on the end of the phone all day, or sales reps who are a consultancy service to your business, they want to go above and beyond to support and help.
We have, and partner with, specialised teams and resources that allow us to offer expert services to customers.
Access to manufacturing and importing capabilities allow us to constantly innovate and create tailored solutions. Our Exclusive Brand porftolio add value to menus, and we have dedicated category specialists to support with menu development.
We have, and partner with, specialised teams and resources that allow us to offer expert services to customers.
Access to manufacturing and importing capabilities allow us to constantly innovate and create tailored solutions. Our Exclusive Brand porftolio add value to menus, and we have dedicated category specialists to support with menu development.
We have, and partner with, specialised teams and resources that allow us to offer expert services to customers.
Access to manufacturing and importing capabilities allow us to constantly innovate and create tailored solutions. Our Exclusive Brand porftolio add value to menus, and we have dedicated category specialists to support with menu development.
Meat, poultry & seafood
From fresh cuts to ready solutions, our exclusive portfolio offers a diverse selection to elevate your center-of-plate offerings.
Buying in bulk offers key benefits, such as cost savings, reduced packaging waste, and fewer shopping trips. Bulk purchasing is perfect for stocking up on essentials, ensuring you’re always prepared. It helps businesses save money with high-demand products and reduces delivery fees. Plus, bulk buying provides long-term savings, more customization options, and better storage flexibility. For both personal use and businesses, bulk buying is a smart, cost-effective solution to save money and streamline operations.
- Name Here
"Industry Kitchen has been a fantastic asset to our business. We use it for recipe development, training videos, and chef events. The fully equipped kitchen and on-site boardroom make it easy to prepare, present, and meet in one place.
We love the spacious, open layout—it’s perfect for hosting training sessions. The convenient location and easy setup make it ideal for our needs."
- Sean Mackenzie, Executive Chef, Shoren
“Industry Kitchen is perfect for our 20–25 person team sessions. The theatre-style setup supports productive discussions, and the fully stocked kitchen makes catering effortless. The standout, though, is the social space - ideal for relaxed networking and team catch-ups. It strikes the perfect balance between hospitality and professionalism.”
– National Operations Manager, Foodco New Zealand
“A fantastic venue for corporate training and conferences. Fully equipped with everything you could need. Being off-site allows our staff to be free from operational distractions.“
-Fiona, Staff Development and HR, Bidfood New Zealand
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Magazines and Guides
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On The Menu – Summer 25
Lifestyle and Wellbeing
Packaging, Disposables & Hygiene
Sous Vide
Meat and Poultry Solutions
Seafood Solutions
OTM Spring 24
OTM Winter 24
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