Vegan alternatives are in high-demand and they're here to stay. If you haven't already its time to jump on the bandwagon, we've got a few easy swaps to help you get inspired!
Serve a creamy mushroom and cauliflower pasta with Flora plant-based vegan cream. Why not take it a step further and use Barilla Gluten-free spaghetti to offer more alternatives for your customers.
Incorporate a vegan alternative into your menu with the crowd favourite nachos! Swap out beef mince with Quorn mince, you'll barely notice the difference and it will make the world of difference for your customers.
