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Tomato Relish


  • 1kg tomatoes, ripe, cored and chopped (165707)

  • 1 apple, peeled and chopped (168105)

  • 1 onion, chopped (166359)

  • ½ cup raisins (172496)

  • 2 tbsp malt vinegar (11016)

  • 1¼ cups soft brown sugar (172800)

  • 1½ tsp mild curry powder (172073)

  • 1½ tsp mustard powder (172362)

  • 1 tbsp flaky sea salt (172465)

  • 1½ tsp cornflour, for thickening (172103)


1. Place the tomatoes, apple, onion, raisins, vinegar, sugar, curry powder, mustard powder and salt in a medium-sized saucepan and stir over a low heat until the sugar dissolves.

2. Increase the heat and bring to a boil, then reduce heat to low and cook, stirring occasionally, until the mixture is thick – about 40 minutes.

3. Mix the cornflour with a little cold water, stir into the chutney and cook a further 10 minutes.

4. Cool, then pour into sterilised jars.


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