1kg tomatoes, ripe, cored and chopped (165707)
1 apple, peeled and chopped (168105)
1 onion, chopped (166359)
½ cup raisins (172496)
2 tbsp malt vinegar (11016)
1¼ cups soft brown sugar (172800)
1½ tsp mild curry powder (172073)
1½ tsp mustard powder (172362)
1 tbsp flaky sea salt (172465)
1½ tsp cornflour, for thickening (172103)
1. Place the tomatoes, apple, onion, raisins, vinegar, sugar, curry powder, mustard powder and salt in a medium-sized saucepan and stir over a low heat until the sugar dissolves.
2. Increase the heat and bring to a boil, then reduce heat to low and cook, stirring occasionally, until the mixture is thick – about 40 minutes.
3. Mix the cornflour with a little cold water, stir into the chutney and cook a further 10 minutes.
4. Cool, then pour into sterilised jars.