Ingredients
1 small onion, diced (166359)
4cm piece of ginger, peeled and finely grated (around 30–40g) (165097)
1kg of Billington (Christmas) plums, seeds removed, cut into large cubes (165208)
2 apples, peeled and grated (168105)
¾ cup malt vinegar (11016)
1 cup water
¼ cup soy sauce (172586)
¾ cup brown sugar (172800)
large pinch of chilli flakes (172057)
1 tbsp Chinese five spice (172060)
¼ tsp cloves (172065)
good grinding of pepper (172999)
Method
1. Place all ingredients into a medium sized saucepan. Bring to a simmer then turn the heat down and reduce into a thick chutney (about 1 hour).
2. Pour into sterilised jars and seal