Minimal prep, No Guesswork & Zero Wastage.
Introducing our Sous Vide Green Thai Chicken Curry – a bold, aromatic dish that’s as effortless as it is flavourful. Made with tender sous vide chicken and a fragrant coconut-based curry, it delivers authentic Thai taste in every serve.
Fully cooked and portioned in 1kg heat-and-serve pouches, it’s perfect for busy kitchens needing speed without compromising quality. Serve it on its own or pair with rice, noodles, or flatbread – the versatility makes it ideal across menus.
Sous Vide Made Easy
Cook every protein to the exact degree for guaranteed, consistent results.
Lock in flavour and moisture for melt-in-your-mouth tenderness.
Sous vide takes the stress out—just set, cook, and serve with confidence.
Batch-cook proteins and free up your team—finish when you’re ready, not when the timer rings
Shop Our Sous Vide Range on MyBidfood
Pork Belly
Perfectly cooked, evenly tender pork belly. Succulent and rich, ready to serve in just 45 minutes.
Chicken Leg / Thigh Maryland
NZ chicken drumstick and thigh, cooked sous vide for juicy, tender results every time.
Lamb Shoulder Oyster Bone
100% NZ Merino lamb, slow-cooked in natural jus. Blade-in for impact, fall-off-the-bone for flavour.
