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September 27, 2017

Bidfood NZ sponsored Feast by providing the chefs with amazing products and fresh produce.

Some of the delights include:

Paua Soup with Tempura Oysters (Thank you to Clevedon Coast Oysters for sponsoring these on our behalf).
Truffle Hunt: Chicken with Portabello mushrooms.
Alpaca Chop and Stew, tamarillo & cherry chutney, crispy agria skin, and spiced onion puree.
Coffee beef with macadamia and cavolo nero.
Lamb Chops with spice and Banoffee pie.

  • Chef Nelly Robinson - Nel. Restaurant
  • Chef Al Brown - Depot Eatery & Oyster Bar, Federal Delicatessen & Best Ugly Bagels
  • Chef Luc Debruyne - The Northern Club

For website Feast foodFor website Feast food 2